MRC Epidemiology Unit - Publications Database

Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England.

Rahilly J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Rogers N, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

SSM - Population Health. Apr 2024

(DOI : 10.1016/j.ssmph.2024.101646)

Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis.

Rahilly J, Williams A, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

Health & place. Apr 2024

(DOI : 10.1016/j.healthplace.2024.103237)

Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults.

Thompson C, Byrne R, Adams J, Vidgen HA

The international journal of behavioral nutrition and physical activity. Sep 2022

(DOI : 10.1186/s12966-022-01351-8)

Progressing the development of a food literacy questionnaire using cognitive interviews.

Thompson C, Adams J, Anna Vidgen H

Public Health Nutrition. Nov 2021

(DOI : 10.1017/S1368980021004560)

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis.

Yau A, Berger N, Law C, Cornelsen L, Greener R, Adams J, Boyland EJ, Burgoine T, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, Cummins S

PLoS Medicine. Oct 2021

(DOI : 10.1371/journal.pmed.1003915)

Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study.

Meiksin R, Er V, Thompson C, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, White M, Yau A, Cummins S

Social science & medicine (1982). Jul 2021

(DOI : 10.1016/j.socscimed.2021.114548)

Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press.

Thompson C, Clary C, Er V, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, Petticrew M, White M, Yau A, Cummins S

SSM - Population Health. May 2021

(DOI : 10.1016/j.ssmph.2021.100828)

Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).

Thompson C, Adams J, Vidgen HA

Nutrients. Apr 2021

(DOI : 10.3390/nu13062006)

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data.

Yau A, Adams J, Boyland EJ, Burgoine T, Cornelsen L, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, Cummins S

BMJ Open. Apr 2021

(DOI : 10.1136/bmjopen-2020-048139)

Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment.

Cornelsen L, Mytton OT, Adams J, Gasparrini A, Iskander D, Knai C, Petticrew M, Scott C, Smith R, Thompson C, White M, Cummins S

Journal of Epidemiology and Community Health. Sep 2017

(DOI : 10.1136/jech-2017-209947)