Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019).
Nutrients 2021 ; 13: .
Thompson C, Adams J, Vidgen HA
DOI : 10.3390/nu13062006
PubMed ID : 34200872
PMCID : PMC8230497
URL : https://www.mdpi.com/2072-6643/13/6/2006
(1) Background: The term 'food literacy' has gained momentum globally; however, a lack of clarity around its definition has resulted in inconsistencies in use of the term. Therefore, the objective was to conduct a systematic scoping review to describe the use, reach, application and definitions of the term 'food literacy' over time. (2) Methods: A search was conducted using the PRISMA-ScR guidelines in seven research databases without any date limitations up to 31 December 2019, searching simply for use of the term 'food literacy'. (3) Results: Five hundred and forty-nine studies were included. The term 'food literacy' was used once in 243 articles (44%) and mentioned by researchers working in 41 countries. Original research was the most common article type ( = 429, 78%). Food literacy was published across 72 In Cites disciplines, with 456 (83%) articles from the last 5 years. In articles about food literacy ( = 82, 15%), review articles were twice as prevalent compared to the total number of articles ( = 10, 12% vs. = 32, 6%). Fifty-one different definitions of food literacy were cited. (4) Conclusions: 'Food literacy' has been used frequently and broadly across differing article types and disciplines in academic literature internationally. However, agreement on a standardised definition of food literacy endorsed by a peak international agency is needed in order to progress the field.