MRC Epidemiology Unit

 

Computer vision for extraction of environmental characteristics from street images: a scoping review of methods and applications

Kokka K, Huang Y, Itova I, Schönlieb CB, Foley L, Woodcock J, Burgoine T

Journal of transport & health. Dec 2025

(DOI : 10.1016/j.jth.2025.102209)

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Changes in energy content of menu items at out-of-home food outlets in England after calorie labelling policy implementation: a pre-post analysis (2021-2022).

Essman M, Burgoine T, Huang Y, Jones A, Polden M, Robinson E, Sharp SJ, Smith R, White M, Adams J

BMJ Public Health. Oct 2025

(DOI : 10.1136/bmjph-2024-001905)

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What are 'dark kitchens'? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom.

Nield L, Burgoine T, Lake AA, Moore HJ, Soon-Sinclair J, Adams J, Bishop T, Bowles S, Boyland E, Bradford C, Chang M, Cummins S, Duffy J, Ferris I, Harness D, Huang Y, Laheri Z, Lloyd S, Martin H, O'Malley C, Pearce J, Rinaldi C, Rundle R, Shaw N, Tindall E, Townshend T, Wall C, Beaumont JD

Perspectives in public health. Sep 2025

(DOI : 10.1177/17579139251371997)

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Linking physical food outlets to online platforms: A cross-sectional machine learning approach to analysing socioeconomic variations in great Britain.

Hoenink JC, Huang Y, Adams J

Health & place. Aug 2025

(DOI : 10.1016/j.healthplace.2025.103524)

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Effectiveness and equity impacts of traffic restriction schemes outside schools: a controlled natural experimental study.

Patterson R, Carey EG, Garrott K, Huang Y, Ogilvie D, van Sluijs E, Panter J, Panter JR

The international journal of behavioral nutrition and physical activity. Jun 2025

(DOI : 10.1186/s12966-025-01858-w)

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Menu item prices and promotions offered on a meal delivery app in the United Kingdom and their socioeconomic patterns.

Huang Y, Adams J

Public Health Nutrition. Jun 2025

(DOI : 10.1017/S1368980025100529)

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Understanding the socio-spatial distribution of "dark retail" in England: Development of a unique retail location dataset.

Huang Y, Bishop TR, Adams J, Cummins S, Keeble M, Rinaldi C, Schiff A, Burgoine T

Health & place. Apr 2025

(DOI : 10.1016/j.healthplace.2025.103462)

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Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysis

Huang Y, Burgoine T, Keeble M, Bishop TRP, Adams J, Adams J

Nutrition journal. Apr 2025

(DOI : 10.1186/s12937-025-01119-3)

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Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study.

Hoenink JC, Huang Y, Keeble M, Burgoine T, Adams J, Adams JM

SSM - Population Health. Dec 2024

(DOI : 10.1016/j.ssmph.2025.101773)

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Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England.

Liu B, Mytton O, Rahilly J, Amies-Cull B, Rogers N, Bishop T, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Medina-Lara A, Savory B, Smith R, Thompson C, White M, Adams J, Burgoine T

International Journal of Health Geographics. Nov 2024

(DOI : 10.1186/s12942-024-00383-6)

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Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England.

Rahilly J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Rogers N, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

SSM - Population Health. Apr 2024

(DOI : 10.1016/j.ssmph.2024.101646)

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Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis.

Rahilly J, Williams A, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

Health & place. Apr 2024

(DOI : 10.1016/j.healthplace.2024.103237)

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Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study.

Hoenink JC, Huang Y, Keeble M, Mackenbach JD, Pinho MG, Burgoine T, Adams J

Health & place. Oct 2023

(DOI : 10.1016/j.healthplace.2023.103135)

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Understanding the role of the state in dietary public health policymaking: a critical scoping review.

Karreman N, Huang Y, Egan N, Carters-White L, Hawkins B, Adams J, White M

Health promotion international. Sep 2023

(DOI : 10.1093/heapro/daad100)

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Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain.

Huang Y, Burgoine T, Bishop TRP, Adams J

Health & place. Feb 2023

(DOI : 10.1016/j.healthplace.2023.103146)

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Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J

JMIR public health and surveillance. Sep 2022

(DOI : 10.2196/39033)

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Differences in Energy and Nutrient Content of Menu Items Served by Large Chain Restaurants in the US and the UK.

Huang Y, Burgoine T, Theis D, Adams J

Public Health Nutrition. Jun 2022

(DOI : 10.1017/S1368980022001379)

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Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

Huang Y, Theis DRZ, Burgoine T, Adams JM

BMJ Open. Dec 2021

(DOI : 10.1136/bmjopen-2021-054804)

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