MRC Epidemiology Unit

 

Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study.

Hoenink JC, Huang Y, Keeble M, Mackenbach JD, Pinho MG, Burgoine T, Adams J

Health & place. Oct 2023

(DOI : 10.1016/j.healthplace.2023.103135)

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Understanding the role of the state in dietary public health policymaking: a critical scoping review.

Karreman N, Huang Y, Egan N, Carters-White L, Hawkins B, Adams J, White M

Health promotion international. Sep 2023

(DOI : 10.1093/heapro/daad100)

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Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J

JMIR public health and surveillance. Sep 2022

(DOI : 10.2196/39033)

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Differences in Energy and Nutrient Content of Menu Items Served by Large Chain Restaurants in the US and the UK.

Huang Y, Burgoine T, Theis D, Adams J

Public Health Nutrition. Jun 2022

(DOI : 10.1017/S1368980022001379)

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Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

Huang Y, Theis DRZ, Burgoine T, Adams JM

BMJ Open. Dec 2021

(DOI : 10.1136/bmjopen-2021-054804)

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