Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.
Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J
JMIR public health and surveillance. Sep 2022
(DOI : 10.2196/39033)
Differences in Energy and Nutrient Content of Menu Items Served by Large Chain Restaurants in the US and the UK.
Huang Y, Burgoine T, Theis D, Adams J
Public Health Nutrition. Jun 2022
(DOI : 10.1017/S1368980022001379)
Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study
Huang Y, Theis DRZ, Burgoine T, Adams JM
BMJ Open. Dec 2021
(DOI : 10.1136/bmjopen-2021-054804)