MRC Epidemiology Unit

 

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis.

Yau A, Berger N, Law C, Cornelsen L, Greener R, Adams J, Boyland EJ, Burgoine T, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, and Cummins S

PLoS Medicine. Oct 2021

(DOI : 10.1371/journal.pmed.1003915)

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Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study.

Meiksin R, Er V, Thompson C, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, White M, Yau A, and Cummins S

Social science & medicine (1982). Jul 2021

(DOI : 10.1016/j.socscimed.2021.114548)

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Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press.

Thompson C, Clary C, Er V, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, Petticrew M, White M, Yau A, and Cummins S

SSM - Population Health. May 2021

(DOI : 10.1016/j.ssmph.2021.100828)

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Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data.

Yau A, Adams J, Boyland EJ, Burgoine T, Cornelsen L, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, and Cummins S

BMJ Open. Apr 2021

(DOI : 10.1136/bmjopen-2020-048139)

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Automatic classification of takeaway food outlet cuisine type using machine (deep) learning.

Bishop TRP, von Hinke S, Hollingsworth B, Lake AA, Brown H, and Burgoine T

Machine learning with applications. Jan 2021

(DOI : 10.1016/j.mlwa.2021.100106)

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Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams EJ, Araújo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, and Adamson AJ

BMJ Open. Feb 2019

(DOI : 10.1136/bmjopen-2018-023441)

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The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

Goffe L, Penn L, Adams J, Araújo-Soares V, Summerbell CD, Abraham C, White M, Adamson A, and Lake AA

BMC Public Health. Jan 2017

(DOI : 10.1186/s12889-018-5096-3)

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A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

Hillier-Brown FC, Summerbell CD, Moore HJ, Wrieden WL, Adams J, Abraham C, Adamson A, Araújo-Soares V, White M, and Lake AA

BMC Public Health. Jul 2016

(DOI : 10.1186/s12889-016-3980-2)

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Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

Goffe L, Hillier-Brown F, Doherty A, Wrieden W, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, and Adams J

The international journal of behavioral nutrition and physical activity. Jul 2016

(DOI : 10.1186/s12966-016-0429-z)

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The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Hillier-Brown FC, Summerbell CD, Moore HJ, Routen A, Lake AA, Adams J, White M, Araújo-Soares V, Abraham C, Adamson AJ, and Brown TJ

Obesity reviews : an official journal of the International Association for the Study of Obesity. Jun 2016

(DOI : 10.1111/obr.12479)

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Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies.

Adams J, Hillier-Brown FC, Moore HJ, Lake AA, Araújo-Soares V, White M, and Summerbell C

Systematic Reviews. May 2016

(DOI : 10.1186/s13643-016-0337-y)

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Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, and Adams J

PLoS ONE. Sep 2015

(DOI : 10.1371/journal.pone.0163093)

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Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, and Adamson AJ

The international journal of behavioral nutrition and physical activity. Oct 2014

(DOI : 10.1186/s12966-015-0210-8)

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