Search MRC Epidemiology Unit publications by journal, author, programme, study, publication year and keyword from 2007 to 2023.
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There are 46 publications that match the search string
author => Burgoine T
Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022.
Polden M, Jones A, Adams J, Bishop T, Burgoine T, Essman M, Sharp SJ, Smith R, White M, Robinson E
BMC Public Health Jun 2023
(DOI : 10.1186/s12889-023-16033-8)
Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis .
JMIR public health and surveillance Apr 2023
(DOI : 10.2196/41822)
The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness.
Hoenink JC, Burgoine T, Brage S, Forouhi N, Griffin SJ, Monsivais P, Wareham NJ, Ahern A, Adams J
International journal of obesity (2005) Mar 2023
(DOI : 10.1038/s41366-023-01290-9)
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.
Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J
JMIR public health and surveillance Sep 2022
(DOI : 10.2196/39033)
Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults.
BMC Public Health Jul 2022
(DOI : 10.1186/s12889-022-13721-9)
Differences in Energy and Nutrient Content of Menu Items Served by Large Chain Restaurants in the US and the UK.
Huang Y, Burgoine T, Theis D, Adams J
Public Health Nutrition Jun 2022
(DOI : 10.1017/S1368980022001379)
A pan-Canadian dataset of neighbourhood retail food environment measures using Statistics Canada's Business Register.
Stevenson AC, Kaufmann C, Colley RC, Minaker LM, Widener MJ, Burgoine T, Sanmartin C, Ross NA
Health reports Feb 2022
(DOI : 10.25318/82-003-x202200200001-eng)
Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study
Huang Y, Theis DRZ, Burgoine T, Adams JM
BMJ Open Dec 2021
(DOI : 10.1136/bmjopen-2021-054804)
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis.
Yau A, Berger N, Law C, Cornelsen L, Greener R, Adams J, Boyland EJ, Burgoine T, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, Cummins S
PLoS Medicine Oct 2021
(DOI : 10.1371/journal.pmed.1003915)
Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study.
Meiksin R, Er V, Thompson C, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, White M, Yau A, Cummins S
Social science & medicine (1982) Jul 2021
(DOI : 10.1016/j.socscimed.2021.114548)
Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data.
Keeble M, Adams J, Vanderlee L, Hammond D, Burgoine T
BMC Public Health Jun 2021
(DOI : 10.1186/s12889-021-11953-9)
Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press.
Thompson C, Clary C, Er V, Adams J, Boyland E, Burgoine T, Cornelsen L, de Vocht F, Egan M, Lake AA, Lock K, Mytton O, Petticrew M, White M, Yau A, Cummins S
SSM - Population Health May 2021
(DOI : 10.1016/j.ssmph.2021.100828)
Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data.
Yau A, Adams J, Boyland EJ, Burgoine T, Cornelsen L, de Vocht F, Egan M, Er V, Lake AA, Lock K, Mytton O, Petticrew M, Thompson C, White M, Cummins S
BMJ Open Apr 2021
(DOI : 10.1136/bmjopen-2020-048139)
Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK.
Burgoine T, Monsivais P, Sharp SJ, Forouhi NG, Wareham NJ
BMC medicine Feb 2021
(DOI : 10.1186/s12916-021-01902-z)
Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis.
Keeble M, Adams J, Bishop TRP, Burgoine T
Applied geography (Sevenoaks, England) Feb 2021
(DOI : 10.1016/j.apgeog.2021.102498)
Stakeholder experiences of using online spatial data visualisation tools for local public health decision support: A qualitative study.
Armstrong-Moore R, White M, Burgoine T
Health & place Jan 2021
(DOI : 10.1016/j.healthplace.2021.102648)
Automatic classification of takeaway food outlet cuisine type using machine (deep) learning.
Bishop TRP, von Hinke S, Hollingsworth B, Lake AA, Brown H, Burgoine T
Machine learning with applications Jan 2021
(DOI : 10.1016/j.mlwa.2021.100106)
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis.
Keeble M, Adams J, Sacks G, Vanderlee L, White CM, Hammond D, Burgoine T
International Journal of Environmental Research and Public Health Jun 2020
(DOI : 10.3390/ijerph17145190)
Association between time-weighted activity space-based exposures to fast food outlets and fast food consumption among young adults in urban Canada.
Liu B, Widener M, Burgoine T, Hammond D
The international journal of behavioral nutrition and physical activity May 2020
(DOI : 10.1186/s12966-020-00967-y)
Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study.
Keeble M, Burgoine T, White M, Summerbell C, Cummins S, Adams J
Health & place Mar 2020
(DOI : 10.1016/j.healthplace.2020.102305)
Perceived Barriers to Fruit and Vegetable Gardens in Early Years Settings in England: Results from a Cross-Sectional Survey of Nurseries.
Benjamin-Neelon SE, Hecht AA, Burgoine T, Adams EJ
Nutrients Nov 2019
(DOI : 10.3390/nu11122925)
Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis.
Keeble M, Adams EJ, White M, Summerbell C, Cummins S, Burgoine T
The international journal of behavioral nutrition and physical activity Apr 2019
(DOI : 10.1186/s12966-019-0884-4)
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review.
Keeble M, Burgoine T, White M, Summerbell C, Cummins S, Adams JM
Health & place Oct 2018
(DOI : 10.1016/j.healthplace.2019.03.010)
Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study.
Penney TL, Burgoine T, Monsivais P
International Journal of Environmental Research and Public Health Sep 2018
(DOI : 10.3390/ijerph15122821)
Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK.
Monsivais P, Francis O, Lovelace R, Chang M, Strachan E, Burgoine T
International Journal of Obesity Jun 2018
(DOI : 10.1038/s41366-018-0243-6)
Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants.
Burgoine T, Sarkar C, Webster CJ, Monsivais P
The international journal of behavioral nutrition and physical activity Sep 2017
(DOI : 10.1186/s12966-018-0699-8)
Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study.
Burgoine T, Mackenbach JD, Lakerveld J, Forouhi NG, Griffin SJ, Brage S, Wareham NJ, Monsivais P
International Journal of Environmental Research and Public Health Jun 2017
(DOI : 10.3390/ijerph14111290)
Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK.
Maguire ER, Burgoine T, Penney TL, Forouhi NG, Monsivais P
International Journal of Health Geographics May 2017
(DOI : 10.1186/s12942-017-0106-8)
Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England.
Benjamin Neelon SE, Burgoine T, Gallis JA, Monsivais P
Spatial and Spatio-temporal Epidemiology Feb 2017
(DOI : 10.1016/j.sste.2017.07.001)
Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.
Penney TL, Jones NRV, Adams J, Maguire ER, Burgoine T, Monsivais P
American Journal of Preventive Medicine Jan 2017
(DOI : 10.1016/j.amepre.2017.06.003)
Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries.
Burgoine T, Gallis JA, L Penney T, Monsivais P, Benjamin Neelon SE
Health & place Dec 2016
(DOI : 10.1016/j.healthplace.2017.05.018)
Accessibility and Affordability of Supermarkets: Associations With the DASH Diet.
Mackenbach JD, Burgoine T, Lakerveld J, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P
American Journal of Preventive Medicine Aug 2016
(DOI : 10.1016/j.amepre.2017.01.044)
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study.
Burgoine T, Forouhi NG, Griffin SJ, Brage S, Wareham NJ, Monsivais P
The American Journal of Clinical Nutrition Dec 2015
(DOI : 10.3945/ajcn.115.128132)
Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis
Burgoine T, Matthews A, Mumtaz L, Rayner M, Scarborough P, Townsend N, Williams J
PLoS ONE Jul 2015
(DOI : 10.1371/journal.pone.0132930)
Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.
Maguire ER, Burgoine T, Monsivais P
Health & place Feb 2015
(DOI : 10.1016/j.healthplace.2015.02.012)
Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.
Williams J, Scarborough P, Townsend N, Matthews A, Burgoine T, Mumtaz L, Rayner M
PLoS ONE Jan 2015
(DOI : 10.1371/journal.pone.0132930)
Associations between BMI and home, school and route environmental exposures estimated using GPS and GIS: do we see evidence of selective daily mobility bias in children?
Burgoine T, Jones AP, Namenek Brouwer RJ, Benjamin Neelon SE
International Journal of Health Geographics Nov 2014
(DOI : 10.1186/1476-072X-14-8)
Promoting breastfeeding in child care through state regulation.
Benjamin Neelon SE, Duncan DT, Burgoine T, Mayhew M, Platt A
Maternal and Child Health Journal Jul 2014
(DOI : 10.1007/s10995-014-1560-6)
Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study.
Burgoine T, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P
BMJ (Clinical research ed.) Mar 2014
(DOI : 10.1136/bmj.g1464)
How well do modelled routes to school record the environments children are exposed to? A cross-sectional comparison of GIS-modelled and GPS-measured routes to school
Jones AP, Van Sluijs EM, Burgoine T, Corder KL, Harrison F
International Journal of Health Geographics Feb 2014
(DOI : 10.1186/1476-072X-13-5)
Nutrition practices of nurseries in England. Comparison with national guidelines.
Neelon SE, Burgoine T, Hesketh KR, Monsivais P
Appetite Dec 2013
(DOI : 10.1016/j.appet.2014.11.002)
How well do modelled routes to school record the environments children are exposed to? A cross-sectional comparison of GIS-modelled and GPS-measured routes to school.
Harrison F, Burgoine T, Corder KL, Van Sluijs EM, Jones A
International Journal of Health Geographics Oct 2013
(DOI : 10.1186/1476-072X-13-5)
Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?
Alvanides S, Burgoine T, Lake A
International Journal of Health Geographics Jul 2013
(DOI : 10.1186/1476-072X-12-33)
Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK.
The international journal of behavioral nutrition and physical activity Feb 2013
(DOI : 10.1186/1479-5868-10-85)
Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides
International Journal of Health Geographics Jan 2013
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.
Burgoine T, Grieve R, Lake A, Stamp E
Accident analysis and prevention Apr 2012
(DOI : 10.1186/1479-5868-9-37)