MRC Epidemiology Unit - Publications Database

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There are 18 publications that match the search string

author => Keeble M

Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study.

Keeble M, Adams J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hammond D, Hassan S, Liu B, Medina-Lara A, Mytton O, Rahilly J, Rogers N, Savory B, Smith R, Thompson C, White CM, White M, Burgoine T

Cities & Health Dec 2024

(DOI : 10.1080/23748834.2024.2336311)

Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime.

Rogers NT, Amies-Cull B, Adams J, Chang M, Cummins S, Derbyshire D, Hassan S, Keeble M, Liu B, Medina-Lara A, Savory B, Rahilly J, Smith R, Thompson C, White M, Mytton O, Burgoine T

BMC medicine Nov 2024

(DOI : 10.1186/s12916-024-03739-8)

Planning guidance to limit hot food takeaways: Understanding the possible economic impacts.

Derbyshire D, Medina-Lara A, Amies-Cull B, Chang M, Cummins S, Hassan S, Keeble M, Liu B, Mytton O, Rahilly J, Savory B, Thompson C, White M, Adams J, Burgoine T, Smith R

Heliyon Oct 2024

(DOI : 10.1016/j.heliyon.2024.e38798)

The adoption and implementation of local government planning policy to manage hot food takeaways near schools in England: A qualitative process evaluation.

Hassan S, Thompson C, Adams J, Chang M, Derbyshire D, Keeble M, Liu B, Mytton OT, Rahilly J, Savory B, Smith R, White M, Burgoine T, Cummins S

Social science & medicine (1982) Oct 2024

(DOI : 10.1016/j.socscimed.2024.117431)

Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England.

Rahilly J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Rogers N, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

SSM - Population Health Apr 2024

(DOI : 10.1016/j.ssmph.2024.101646)

Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis.

Rahilly J, Williams A, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

Health & place Apr 2024

(DOI : 10.1016/j.healthplace.2024.103237)

The potential influence of the digital food retail environment on health: A systematic scoping review of the literature.

Bennett R, Keeble M, Zorbas C, Sacks G, Driessen C, Grigsby-Duffy L, Adams J, Burgoine T, Backholer K

Obesity reviews : an official journal of the International Association for the Study of Obesity Dec 2023

(DOI : 10.1111/obr.13671)

Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study.

Hoenink JC, Huang Y, Keeble M, Mackenbach JD, Pinho MG, Burgoine T, Adams J

Health & place Oct 2023

(DOI : 10.1016/j.healthplace.2023.103135)

Retailer Responses to Public Consultations on the Adoption of Takeaway Management Zones Around Schools: A Longitudinal Qualitative Analysis.

Keeble M, Chang M, Derbyshire D, White M, Adams J, Amies-Cull B, Cummins S, Hassan S, Liu B, Medina-Lara A, Mytton O, Penney TL, Rahilly J, Rogers N, Savory B, Schiff A, Smith R, Thompson C, Burgoine T

International journal of health policy and management Sep 2023

(DOI : 10.34172/ijhpm.8294)

Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis .

Keeble M, Adams J, Burgoine T

JMIR public health and surveillance Apr 2023

(DOI : 10.2196/41822)

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults.

Keeble M, Adams J, Burgoine T

BMC Public Health Jul 2022

(DOI : 10.1186/s12889-022-13721-9)

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data.

Keeble M, Adams J, Vanderlee L, Hammond D, Burgoine T

BMC Public Health Jun 2021

(DOI : 10.1186/s12889-021-11953-9)

Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis.

Keeble M, Adams J, Bishop TRP, Burgoine T

Applied geography (Sevenoaks, England) Feb 2021

(DOI : 10.1016/j.apgeog.2021.102498)

Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysis.

Yau A, Singh-Lalli H, Forde H, Keeble M, White M, Adams J

BMC Public Health Dec 2020

(DOI : 10.1186/s12889-021-11214-9)

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis.

Keeble M, Adams J, Sacks G, Vanderlee L, White CM, Hammond D, Burgoine T

International Journal of Environmental Research and Public Health Jun 2020

(DOI : 10.3390/ijerph17145190)

Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study.

Keeble M, Burgoine T, White M, Summerbell C, Cummins S, Adams J

Health & place Mar 2020

(DOI : 10.1016/j.healthplace.2020.102305)

Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis.

Keeble M, Adams EJ, White M, Summerbell C, Cummins S, Burgoine T

The international journal of behavioral nutrition and physical activity Apr 2019

(DOI : 10.1186/s12966-019-0884-4)

How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review.

Keeble M, Burgoine T, White M, Summerbell C, Cummins S, Adams JM

Health & place Oct 2018

(DOI : 10.1016/j.healthplace.2019.03.010)