MRC Epidemiology Unit

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There are 4 publications that match the search string

author => Huang Y

Understanding the role of the state in dietary public health policymaking: a critical scoping review.

Karreman N, Huang Y, Egan N, Carters-White L, Hawkins B, Adams J, White M

Health promotion international Sep 2023

(DOI : 10.1093/heapro/daad100)

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J

JMIR public health and surveillance Sep 2022

(DOI : 10.2196/39033)

Differences in Energy and Nutrient Content of Menu Items Served by Large Chain Restaurants in the US and the UK.