MRC Epidemiology Unit - Publications Database

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There are 8 publications that match the search string

author => Huang Y

Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England.

Rahilly J, Amies-Cull B, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Rogers N, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

SSM - Population Health Apr 2024

(DOI : 10.1016/j.ssmph.2024.101646)

Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis.

Rahilly J, Williams A, Chang M, Cummins S, Derbyshire D, Hassan S, Huang Y, Keeble M, Liu B, Medina-Lara A, Mytton O, Savory B, Schiff A, Sharp SJ, Smith R, Thompson C, White M, Adams J, Burgoine T

Health & place Apr 2024

(DOI : 10.1016/j.healthplace.2024.103237)

Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study.

Hoenink JC, Huang Y, Keeble M, Mackenbach JD, Pinho MG, Burgoine T, Adams J

Health & place Oct 2023

(DOI : 10.1016/j.healthplace.2023.103135)

Understanding the role of the state in dietary public health policymaking: a critical scoping review.

Karreman N, Huang Y, Egan N, Carters-White L, Hawkins B, Adams J, White M

Health promotion international Sep 2023

(DOI : 10.1093/heapro/daad100)

Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain.

Huang Y, Burgoine T, Bishop TRP, Adams J

Health & place Feb 2023

(DOI : 10.1016/j.healthplace.2023.103146)

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J

JMIR public health and surveillance Sep 2022

(DOI : 10.2196/39033)

Differences in Energy and Nutrient Content of Menu Items Served by Large Chain Restaurants in the US and the UK.

Huang Y, Burgoine T, Theis D, Adams J

Public Health Nutrition Jun 2022

(DOI : 10.1017/S1368980022001379)

Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

Huang Y, Theis DRZ, Burgoine T, Adams JM

BMJ Open Dec 2021

(DOI : 10.1136/bmjopen-2021-054804)