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There are 60 publications that match the search string

author => Mulligan AA

The Dietary Inflammatory Index and Its Associations with Biomarkers of Nutrients with Antioxidant Potential, a Biomarker of Inflammation and Multiple Long-Term Conditions.

Mulligan AA, Lentjes MAH, Skinner J, Welch AA

Antioxidants (Basel, Switzerland) Aug 2024

(DOI : 10.3390/antiox13080962)

Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study.

Shannon OM, Ranson JM, Gregory S, Macpherson H, Milte C, Lentjes M, Mulligan A, McEvoy C, Griffiths A, Matu J, Hill TR, Adamson A, Siervo M, Minihane AM, Muniz-Tererra G, Ritchie C, Mathers JC, Llewellyn DJ, Stevenson E

BMC medicine Mar 2023

(DOI : 10.1186/s12916-023-02772-3)

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.

Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, Page P

Nutrients Nov 2022

(DOI : 10.3390/nu14214551)

Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants.

Kelly RK, Pollard Z, Young H, Piernas C, Lentjes M, Mulligan A, Huybrechts I, Carter JL, Key TJ, Perez-Cornago A

Nutrients Aug 2022

(DOI : 10.3390/nu14173603)

Face Validity of Observed Meal Patterns Reported with 7-Day Diet Diaries in a Large Population-Based Cohort Using Diurnal Variation in Concentration Biomarkers of Dietary Intake.

Lentjes MAH, Oude Griep LM, Mulligan AA, Montgomery S, Wareham NJ, Khaw KT

Nutrients Nov 2021

(DOI : 10.3390/nu14020238)

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank.

Perez-Cornago A, Pollard Z, Young H, van Uden M, Andrews C, Piernas C, Key TJ, Mulligan A, Lentjes M

European journal of nutrition May 2021

(DOI : 10.1007/s00394-021-02558-4)

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Piernas C, Perez-Cornago A, Gao M, Young H, Pollard Z, Mulligan A, Lentjes M, Carter J, Bradbury K, Key TJ, Jebb SA

European journal of nutrition Mar 2021

(DOI : 10.1007/s00394-021-02535-x)

Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort.

Mulligan AA, Hayhoe RPG, Luben RN, Welch AA

Antioxidants (Basel, Switzerland) Dec 2020

(DOI : 10.3390/antiox10020159)

Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass.

Lewis LN, Hayhoe RPG, Mulligan AA, Luben RN, Khaw KT, Welch AA

The Journal of nutrition Aug 2020

(DOI : 10.1093/jn/nxaa221)

A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk.

Jennings A, Mulligan AA, Khaw KT, Luben RN, Welch AA

Nutrients Apr 2020

(DOI : 10.3390/nu12041154)

Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk.

Ottaviani JI, Britten A, Lucarelli D, Luben R, Mulligan AA, Lentjes MA, Fong R, Gray N, Grace PB, Mawson DH, Tym A, Wierzbicki A, Forouhi NG, Khaw KT, Schroeter H, Kuhnle GGC

Scientific reports Apr 2020

(DOI : 10.1038/s41598-020-74863-7)

Changes in waist circumference and risk of all-cause and CVD mortality: results from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study.

Mulligan AA, Lentjes MAH, Luben RN, Wareham NJ, Khaw KT

BMC cardiovascular disorders Apr 2019

(DOI : 10.1186/s12872-019-1223-z)

Mediterranean diet adherence and cognitive function in older UK adults: the European Prospective Investigation into Cancer and Nutrition-Norfolk (EPIC-Norfolk) Study.

Shannon OM, Stephan BCM, Granic A, Lentjes M, Hayat S, Mulligan A, Brayne C, Khaw KT, Bundy R, Aldred S, Hornberger M, Paddick SM, Muniz-Tererra G, Minihane AM, Mathers JC, Siervo M

The American Journal of Clinical Nutrition Feb 2019

(DOI : 10.1093/ajcn/nqz114)

Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study.

Zheng JS, Imamura F, Sharp SJ, Koulman A, Griffin JL, Mulligan AA, Luben R, Khaw KT, Wareham NJ, Forouhi NG

The American Journal of Clinical Nutrition Dec 2018

(DOI : 10.1093/ajcn/nqz030)

Alcohol consumption and future hospital usage: The EPIC-Norfolk prospective population study.

Luben R, Hayat S, Mulligan A, Lentjes M, Wareham N, Pharoah P, Khaw KT

PLoS ONE Jan 2018

(DOI : 10.1371/journal.pone.0200747)

Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.

Praagman J, Vissers LET, Mulligan AA, Laursen ASD, Beulens JWJ, van der Schouw YT, Wareham NJ, Hansen CP, Khaw KT, Jakobsen MU, Sluijs I

International journal of cardiology Nov 2017

(DOI : 10.1016/j.ijcard.2018.10.064)

Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort.

Lentjes MAH, Keogh RH, Welch AA, Mulligan AA, Luben RN, Wareham NJ, Khaw KT

BMJ Open Oct 2017

(DOI : 10.1136/bmjopen-2017-017471)

Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.

Hayhoe RPG, Lentjes MAH, Mulligan AA, Luben RN, Khaw KT, Welch AA

The British journal of nutrition Jun 2017

(DOI : 10.1017/S0007114517001180)

Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort.

Hayhoe RPG, Lentjes MAH, Mulligan AA, Luben RN, Khaw KT, Welch AA

Clinical nutrition (Edinburgh, Scotland) Apr 2017

(DOI : 10.1016/j.clnu.2018.01.014)

Weight change and 15 year mortality: results from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study.

Mulligan AA, Lentjes MAH, Luben RN, Wareham NJ, Khaw KT

European Journal of Epidemiology Feb 2017

(DOI : 10.1007/s10654-017-0343-y)

Ideal cardiovascular health and risk of cardiovascular events in the EPIC-Norfolk prospective population study.

Lachman S, Peters RJ, Lentjes MA, Mulligan AA, Luben RN, Wareham NJ, Khaw KT, Boekholdt SM

European Journal of Preventive Cardiology May 2015

(DOI : 10.1177/2047487315602015)

Flavonoid intake in European adults (18 to 64 years).

Vogiatzoglou A, Mulligan AA, Lentjes MA, Luben RN, Spencer JP, Schroeter H, Khaw KT, Kuhnle GG

PLoS ONE Mar 2015

(DOI : 10.1371/journal.pone.0128132)

Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk).

Kuhnle GG, Tasevska N, Lentjes MA, Griffin JL, Sims MA, Richardson L, Aspinall SM, Mulligan AA, Luben RN, Khaw KT

Public Health Nutrition Feb 2015

(DOI : 10.1017/S1368980015000300)

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).

Vogiatzoglou A, Mulligan AA, Bhaniani A, Lentjes MAH, McTaggart A, Luben RN, Heiss C, Kelm M, Merx MW, Spencer JPE, Schroeter H, Khaw KT, Kuhnle GGC

Free radical biology & medicine Oct 2014

(DOI : 10.1016/j.freeradbiomed.2015.03.005)

Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.

Lentjes MA, Mulligan AA, Welch AA, Bhaniani A, Luben RN, Khaw KT

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association Sep 2014

(DOI : 10.1111/jhn.12271)

Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study.

Lentjes MA, Welch AA, Mulligan AA, Luben RN, Wareham NJ, Khaw KT

Nutrients Aug 2014

(DOI : 10.3390/nu6104320)

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.

Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, Wareham NJ, Woodcock J

The American Journal of Clinical Nutrition Apr 2014

(DOI : 10.3945/ajcn.114.090639)

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability.

Mulligan AA, Luben RN, Bhaniani A, Parry-Smith DJ, O'Connor L, Khawaja AP, Forouhi NG, Khaw KT

BMJ Open Mar 2014

(DOI : 10.1136/bmjopen-2013-004503)

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Roswall N, Olsen A, Boll K, Christensen J, Halkjær J, Sørensen TI, Dahm CC, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Teucher B, Kaaks R, Boeing H, von Ruesten A, Trichopoulou A, Oikonomou E, Vasilopoulou E, Pala V, Sacerdote C, Mattiello A, Masala G, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Åsli LA, Amiano P, Jakszyn P, Ardanaz E, Huerta JM, Quirós JR, Molina-Montes E, Nilsson LM, Johansson I, Wirfält E, Drake I, Mulligan AA, Khaw KT, Romaguera D, Vergnaud AC, Key T, Riboli E, Tjønneland A

Public Health Nutrition Mar 2014

(DOI : 10.1017/S1368980014000159)

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

Vogiatzoglou A, Mulligan AA, Luben RN, Lentjes MA, Heiss C, Kelm M, Merx MW, Spencer JP, Schroeter H, Kuhnle GG

The British journal of nutrition Dec 2013

(DOI : 10.1017/S0007114513003930)

Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues.

Lentjes MA, McTaggart A, Mulligan AA, Powell NA, Parry-Smith D, Luben RN, Bhaniani A, Welch AA, Khaw KT

The British journal of nutrition Sep 2013

(DOI : 10.1017/S0007114513002754)

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros R, Agudo A, Luján-Barroso L, Romieu I, Ferrari P, Knaze V, Bueno-de-Mesquita HB, Leenders M, Travis RC, Navarro C, Sánchez-Cantalejo E, Slimani N, Scalbert A, Fedirko V, Hjartåker A, Engeset D, Skeie G, Boeing H, Förster J, Li K, Teucher B, Agnoli C, Tumino R, Mattiello A, Saieva C, Johansson I, Stenling R, Redondo ML, Wallström P, Ericson U, Khaw KT, Mulligan AA, Trichopoulou A, Dilis V, Katsoulis M, Peeters PH, Igali L, Tjønneland A, Halkjær J, Touillaud M, Perquier F, Fagherazzi G, Amiano P, Ardanaz E, Bredsdorff L, Overvad K, Ricceri F, Riboli E, González CA

The American Journal of Clinical Nutrition Oct 2012

(DOI : 10.3945/ajcn.112.037358)

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros R, Knaze V, Luján-Barroso L, Romieu I, Scalbert A, Slimani N, Hjartåker A, Engeset D, Skeie G, Overvad K, Bredsdorff L, Tjønneland A, Halkjær J, Key TJ, Khaw KT, Mulligan AA, Winkvist A, Johansson I, Bueno-de-Mesquita HB, Peeters PH, Wallström P, Ericson U, Pala V, De Magistris MS, Polidoro S, Tumino R, Trichopoulou A, Dilis V, Katsoulis M, Huerta JM, Martínez V, Sánchez MJ, Ardanaz E, Amiano P, Teucher B, Grote V, Bendinelli B, Boeing H, Förster J, Touillaud M, Perquier F, Fagherazzi G, Gallo V, Riboli E, González CA

The British journal of nutrition Sep 2012

(DOI : 10.1017/S0007114512003273)

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.

Mulligan AA, Kuhnle GG, Lentjes MA, van Scheltinga V, Powell NA, McTaggart A, Bhaniani A, Khaw KT

Public Health Nutrition Sep 2012

(DOI : 10.1017/S1368980012003904)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.

Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PH, De Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA

European Journal of Clinical Nutrition Apr 2012

(DOI : 10.1038/ejcn.2012.36)

Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium.

Key TJ, Appleby PN, Cairns BJ, Luben R, Dahm CC, Akbaraly T, Brunner EJ, Burley V, Cade JE, Greenwood DC, Stephen AM, Mishra G, Kuh D, Keogh RH, White IR, Bhaniani A, Borgulya G, Mulligan AA, Khaw KT

The American Journal of Clinical Nutrition Aug 2011

(DOI : 10.3945/ajcn.111.015735)

Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.

Kuhnle GG, Ward HA, Vogiatzoglou A, Luben RN, Mulligan A, Wareham NJ, Forouhi NG, Khaw KT

The British journal of nutrition Jul 2011

(DOI : 10.1017/S0007114511001309)

N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.

Loh YH, Jakszyn P, Luben RN, Mulligan AA, Mitrou PN, Khaw KT

The American Journal of Clinical Nutrition Mar 2011

(DOI : 10.3945/ajcn.111.012377)

Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk).

Lentjes MA, Bhaniani A, Mulligan AA, Khaw KT, Welch AA

Public Health Nutrition Nov 2010

(DOI : 10.1017/S1368980010002867)

Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium.

Park JY, Dahm CC, Keogh RH, Mitrou PN, Cairns BJ, Greenwood DC, Spencer EA, Fentiman IS, Shipley MJ, Brunner EJ, Cade JE, Burley VJ, Mishra GD, Kuh D, Stephen AM, White IR, Luben RN, Mulligan AA, Khaw KT, Rodwell SA

British journal of cancer Jul 2010

(DOI : 10.1038/sj.bjc.6605802)

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

Ward HA, Kuhnle GG, Mulligan AA, Lentjes MA, Luben RN, Khaw KT

The American Journal of Clinical Nutrition Dec 2009

(DOI : 10.3945/ajcn.2009.28282)

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium.

Spencer EA, Key TJ, Appleby PN, Dahm CC, Keogh RH, Fentiman IS, Akbaraly T, Brunner EJ, Burley V, Cade JE, Greenwood DC, Stephen AM, Mishra G, Kuh D, Luben R, Mulligan AA, Khaw KT, Rodwell SA

Cancer causes & control : CCC Nov 2009

(DOI : 10.1007/s10552-010-9569-7)

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.

Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodriguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, Bingham S

European Journal of Clinical Nutrition Nov 2009

(DOI : 10.1038/ejcn.2009.82)

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.

Ocké MC, Larrañaga N, Grioni S, van den Berg SW, Ferrari P, Salvini S, Benetou V, Linseisen J, Wirfält E, Rinaldi S, Jenab M, Halkjaer J, Jakobsen MU, Niravong M, Clavel-Chapelon F, Kaaks R, Bergmann M, Moutsiou E, Trichopoulou A, Lauria C, Sacerdote C, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Parr CL, Tormo MJ, Sánchez MJ, Manjer J, Hellstrom V, Mulligan A, Spencer EA, Riboli E, Bingham S, Slimani N

European Journal of Clinical Nutrition Nov 2009

(DOI : 10.1038/ejcn.2009.72)

Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study.

Welch AA, Mulligan A, Bingham SA, Khaw KT

The British journal of nutrition Nov 2007

(DOI : 10.1017/S0007114507862350)

Food sources of plant sterols in the EPIC Norfolk population.

Klingberg S, Andersson H, Mulligan A, Bhaniani A, Welch A, Bingham S, Khaw KT, Andersson S, Ellegård L

European Journal of Clinical Nutrition Apr 2007

(DOI : 10.1038/sj.ejcn.1602765)

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA

European Journal of Clinical Nutrition Sep 2006

(DOI : 10.1038/sj.ejcn.1602509)

Polymorphisms in the CYP19 gene may affect the positive correlations between serum and urine phytoestrogen metabolites and plasma androgen concentrations in men.

Low YL, Taylor JI, Grace PB, Dowsett M, Folkerd E, Doody D, Dunning AM, Scollen S, Mulligan AA, Welch AA, Luben RN, Khaw KT, Day NE, Wareham NJ, Bingham SA

The Journal of nutrition Oct 2005

(DOI : 10.1093/jn/135.11.2680)

Phytoestrogen exposure correlation with plasma estradiol in postmenopausal women in European Prospective Investigation of Cancer and Nutrition-Norfolk may involve diet-gene interactions.

Low YL, Taylor JI, Grace PB, Dowsett M, Scollen S, Dunning AM, Mulligan AA, Welch AA, Luben RN, Khaw KT, Day NE, Wareham NJ, Bingham SA

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology Jan 2005

(DOI : 14/1/213)

Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk.

Grace PB, Taylor JI, Low YL, Luben RN, Mulligan AA, Botting NP, Dowsett M, Welch AA, Khaw KT, Wareham NJ, Day NE, Bingham SA

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology May 2004

(DOI : 13/5/698)

Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study.

Andersson SW, Skinner J, Ellegård L, Welch AA, Bingham S, Mulligan A, Andersson H, Khaw KT

European Journal of Clinical Nutrition Apr 2004

(DOI : 10.1038/sj.ejcn.1601980)

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Lund E, González CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Ferrari P, van Staveren WA, Riboli E

Public Health Nutrition Mar 2003

(DOI : 10.1079/PHN2002407)

Food sources of carbohydrates in a European cohort of adults.

Wirfält E, McTaggart A, Pala V, Gullberg B, Frasca G, Panico S, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Skeie G, Chirlaque MD, Amiano P, Lundin E, Mulligan A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Nöthlings U, Polychronopoulos E, Georga K, Charrondiere UR, Slimani N

Public Health Nutrition Mar 2003

(DOI : 10.1079/PHN2002399)

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, Lundin E, McTaggart A, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou P, Kalapothaki V, Evangelista A, Frasca G, Bueno-de-Mesquita HB, van der Schouw YT, Engeset D, Skeie G, Tormo MJ, Ardanaz E, Charrondiere UR, Riboli E

Public Health Nutrition Mar 2003

(DOI : 10.1079/PHN2002400)

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).

Klipstein-Grobusch K, Slimani N, Krogh V, Keil U, Boeing H, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiebaut A, Linseisen J, Schulze MB, Lagiou P, Papadimitrou A, Saieva C, Veglia F, Bueno-de-Mesquita HB, Peeters PH, Kumle M, Brustad M, Martínez Garcia C, Barricarte A, Berglund G, Weinehall L, Mulligan A, Allen N, Ferrari P, Riboli E

Public Health Nutrition Mar 2003

(DOI : 10.1079/PHN2002406)

Daidzein and genistein intakes in England (the EPIC Norfolk cohort).

Mulligan AA, Luben RN, Welch AA, Bingham SA

IARC scientific publications Dec 2002

Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age.

Kaptoge S, Welch A, McTaggart A, Mulligan A, Dalzell N, Day NE, Bingham S, Khaw KT, Reeve J

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA Sep 2002

(DOI : 10.1007/s00198-003-1391-6)

DINER (Data Into Nutrients for Epidemiological Research) - a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the 7-day diary method.

Welch AA, McTaggart A, Mulligan AA, Luben R, Walker N, Khaw KT, Day NE, Bingham SA

Public Health Nutrition Feb 2002

(DOI : 10.1079/phn2001196)

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A, Bingham SA

The American Journal of Clinical Nutrition Jul 2001

(DOI : 10.1093/ajcn/74.2.188)

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.

Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R, Oakes S, Khaw KT, Wareham N, Day NE

Public Health Nutrition Jun 2001

(DOI : 10.1079/phn2000102)

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