MRC Epidemiology Unit - Publications Database

Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers.

Cullerton K, Adams J, Forouhi NG, Francis O, White M

BMJ (Clinical research ed.). Jan 2024

(DOI : 10.1136/bmj-2023-077908)

Characterising trusted spokespeople in noncommunicable disease prevention: A systematic scoping review.

Demeshko A, Buckley L, Morphett K, Adams J, Meany R, Cullerton K

Preventive medicine reports. Jul 2022

(DOI : 10.1016/j.pmedr.2022.101934)

Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool".

Cullerton K, Adams J, White M

International journal of health policy and management. Mar 2022

(DOI : 10.34172/ijhpm.2020.176)

In reply to letter to the editor from V. Kraak and M. Mialon et al.

Cullerton K, Adams J, Francis O, Forouhi N, White M

Obesity reviews : an official journal of the International Association for the Study of Obesity. May 2019

(DOI : 10.1111/obr.12886)

What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Cullerton K, Adams J, Forouhi N, Francis O, White M

Obesity reviews : an official journal of the International Association for the Study of Obesity. Apr 2019

(DOI : 10.1111/obr.12851)

Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey.

Cullerton K, Adams J, Francis O, Forouhi N, White M

PLoS ONE. Mar 2019

(DOI : 10.1371/journal.pone.0221250)