Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers.
BMJ (Clinical research ed.) 2024 ; 384: e077908.
Cullerton K, Adams J, Forouhi NG, Francis O, White M
DOI : 10.1136/bmj-2023-077908
PubMed ID : 38286473
PMCID : PMC10823375
URL : https://www.bmj.com/content/384/bmj-2023-077908
Abstract
Researchers wishing to interact with the food industry can be subject to conflicts of interest and reputational risks, but new guidance from Cullerton and colleagues should help researchers navigate this tricky territory, make informed decisions, and minimise adverse outcomes.
Lay Summary
See the blog post on the MRC Epidemiology Unit website