MRC Epidemiology Unit

 

Phytoestrogen content of cereals and cereal-based foods consumed in the UK.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA

Nutrition and cancer. Apr 2009

(DOI : 10.1080/01635580802567141)

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Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA

Journal of agricultural and food chemistry. Oct 2008

(DOI : 10.1021/jf801344x)

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Phytoestrogen content of beverages, nuts, seeds, and oils.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA

Journal of agricultural and food chemistry. Aug 2008

(DOI : 10.1021/jf801534g)

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Urinary sucrose and fructose as biomarkers for sugar consumption.

Tasevska N, Runswick SA, McTaggart A, Bingham SA

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. May 2005

(DOI : 10.1158/1055-9965.EPI-04-0827)

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Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A, Bingham SA

The American Journal of Clinical Nutrition. Jul 2001

(DOI : 10.1093/ajcn/74.2.188)

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Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.

Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R, Oakes S, Khaw KT, Wareham N, Day NE

Public Health Nutrition. Jun 2001

(DOI : 10.1079/phn2000102)

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, Lubin R, Thurnham DI, Key TJ, Roe L, Khaw KT, Day NE

International Journal of Epidemiology. Jan 1997

(DOI : 10.1093/ije/26.suppl_1.s137)

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers.

Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE, Thurnham D, Bates C, Khaw KT, Key TJ

The British journal of nutrition. Apr 1995

(DOI : 10.1079/bjn19950057)

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