MRC Epidemiology Unit - Publications Database

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There are 14 publications that match the search string

study => National Diet and Nutrition Survey

NDNS: Diet and physical activity – a follow-up study during COVID-19

Page P, Roberts C, Collins D, Steer T, Rennie K, Westgate KL

Report Sep 2021

(DOI : 10.17863/CAM.93458 5506)

Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1

Page P, Roberts C, Collins D, Steer T, Amoutzopoulos B

Report Sep 2021

(DOI : 10.17863/CAM.93614)

National Diet and Nutrition Survey Rolling programme Years 9 to 11 (2016/2017 to 2018/2019) - A survey carried out on behalf of Public Health England and the Food Standards Agency

Bates B, Collins D, Jones K, Page P, Roberts C, Steer T, Swan G

Report Dec 2020

(DOI : 10.17863/CAM.81787)

National Diet and Nutrition Survey: Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018 to 2019

Ashford R, Jones K, Collins D, Earl K, Moore S, Koulman A, Yarde J, Bates B, Page P, Swan G

Report Mar 2020

(DOI : 10.17863/CAM.93462)

Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).

Barrett EM, Amoutzopoulos B, Batterham MJ, Ray S, Beck EJ

Public Health Nutrition Mar 2020

(DOI : 10.1017/S1368980019004221)

Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008-15.

Brage S, Lindsay T, Venables M, Wijndaele K, Westgate K, Collins D, Roberts C, Bluck L, Wareham N, Page P

International Journal of Epidemiology Jan 2020

(DOI : 10.1093/ije/dyaa005)

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B, Steer T, Roberts C, Collins D, Page P

Nutrients Jan 2020

(DOI : 10.3390/nu12020393)

How do short-term associations between diet quality and metabolic risk vary with age?

Winpenny EM, van Sluijs EMF, Forouhi NG

European journal of nutrition Oct 2019

(DOI : 10.1007/s00394-020-02266-5)

Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16.

Clifford Astbury C, Penney TL, Adams EJ

The international journal of behavioral nutrition and physical activity Jun 2019

(DOI : 10.1186/s12966-019-0846-x)

Years 1 to 9 of the Rolling Programme (2008/2009 – 2016/2017): Time trend and income analyses

Page P, Collins D, Roberts C, Steer T, Bates B, Cox LJ, Nicholson S, Swan G

Report Jan 2019

(DOI : 10.17863/CAM.94089)

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016).

Clifford Astbury C, Penney TL, Adams J

The international journal of behavioral nutrition and physical activity Aug 2018

(DOI : 10.1186/s12966-019-0768-7)

NDNS: Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 to 2015/2016)

Roberts C, Steer T, Maplethorpe N, Cox LJ, Meadows SR, Nicholson S, Page P, Swan G

Report Mar 2018

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.

Penney TL, Jones NRV, Adams J, Maguire ER, Burgoine T, Monsivais P

American Journal of Preventive Medicine Jan 2017

(DOI : 10.1016/j.amepre.2017.06.003)

NDNS: Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014)

Bates B, Cox LJ, Nicholson S, Page P, Prentice A, Steer T, Swan G

Report Sep 2016