MRC Epidemiology Unit - Publications Database

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There are 19 publications that match the search string

programme => Nutrition Measurement Platform: Dietary assessment

Disaggregation of Dairy in Composite Foods in the United Kingdom.

Jaacks LM, Amoutzopoulos B, Runions R, Vonderschmidt A, McNeill G, Comrie F, McDonald A, Page P, Stewart C

Current developments in nutrition Aug 2024

(DOI : 10.1016/j.cdnut.2024.103774)

Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study.

Lawson I, Wood C, Syam N, Rippin H, Dagless S, Wickramasinghe K, Amoutzopoulos B, Steer T, Key TJ, Papier K

Nutrients May 2024

(DOI : 10.3390/nu16091336)

Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study.

Shannon OM, Ranson JM, Gregory S, Macpherson H, Milte C, Lentjes M, Mulligan A, McEvoy C, Griffiths A, Matu J, Hill TR, Adamson A, Siervo M, Minihane AM, Muniz-Tererra G, Ritchie C, Mathers JC, Llewellyn DJ, Stevenson E

BMC medicine Mar 2023

(DOI : 10.1186/s12916-023-02772-3)

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.

Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, Page P

Nutrients Nov 2022

(DOI : 10.3390/nu14214551)

Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants.

Kelly RK, Pollard Z, Young H, Piernas C, Lentjes M, Mulligan A, Huybrechts I, Carter JL, Key TJ, Perez-Cornago A

Nutrients Aug 2022

(DOI : 10.3390/nu14173603)

Data Resource Profile: United Kingdom National Diet and Nutrition Survey Rolling Programme (2008-19).

Venables MC, Roberts C, Nicholson S, Bates B, Jones KS, Ashford R, Hill S, Farooq A, Koulman A, Wareham NJ, Page P

International Journal of Epidemiology Nov 2021

(DOI : 10.1093/ije/dyac106)

NDNS: Diet and physical activity – a follow-up study during COVID-19

Page P, Roberts C, Collins D, Steer T, Rennie K, Westgate KL

Report Sep 2021

(DOI : 10.17863/CAM.93458 5506)

Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1

Page P, Roberts C, Collins D, Steer T, Amoutzopoulos B

Report Sep 2021

(DOI : 10.17863/CAM.93614)

Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers.

Jones KS, Meadows SR, Chamberlain K, Parkington DA, Collins D, Page P, Koulman A

The Journal of nutrition Jul 2021

(DOI : 10.1093/jn/nxab267)

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank.

Perez-Cornago A, Pollard Z, Young H, van Uden M, Andrews C, Piernas C, Key TJ, Mulligan A, Lentjes M

European journal of nutrition May 2021

(DOI : 10.1007/s00394-021-02558-4)

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Piernas C, Perez-Cornago A, Gao M, Young H, Pollard Z, Mulligan A, Lentjes M, Carter J, Bradbury K, Key TJ, Jebb SA

European journal of nutrition Mar 2021

(DOI : 10.1007/s00394-021-02535-x)

Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort.

Mulligan AA, Hayhoe RPG, Luben RN, Welch AA

Antioxidants (Basel, Switzerland) Dec 2020

(DOI : 10.3390/antiox10020159)

National Diet and Nutrition Survey Rolling programme Years 9 to 11 (2016/2017 to 2018/2019) - A survey carried out on behalf of Public Health England and the Food Standards Agency

Bates B, Collins D, Jones K, Page P, Roberts C, Steer T, Swan G

Report Dec 2020

(DOI : 10.17863/CAM.81787)

Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass.

Lewis LN, Hayhoe RPG, Mulligan AA, Luben RN, Khaw KT, Welch AA

The Journal of nutrition Aug 2020

(DOI : 10.1093/jn/nxaa221)

A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk.

Jennings A, Mulligan AA, Khaw KT, Luben RN, Welch AA

Nutrients Apr 2020

(DOI : 10.3390/nu12041154)

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almíron-Roig E

Nutrition reviews Jan 2020

(DOI : 10.1093/nutrit/nuz107)

Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008-15.

Brage S, Lindsay T, Venables M, Wijndaele K, Westgate K, Collins D, Roberts C, Bluck L, Wareham N, Page P

International Journal of Epidemiology Jan 2020

(DOI : 10.1093/ije/dyaa005)

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B, Steer T, Roberts C, Collins D, Page P

Nutrients Jan 2020

(DOI : 10.3390/nu12020393)

Changes in waist circumference and risk of all-cause and CVD mortality: results from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study.

Mulligan AA, Lentjes MAH, Luben RN, Wareham NJ, Khaw KT

BMC cardiovascular disorders Apr 2019

(DOI : 10.1186/s12872-019-1223-z)