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There are 7 publications that match the search string
author => Amoutzopoulos B
Disaggregation of Dairy in Composite Foods in the United Kingdom.
Jaacks LM, Amoutzopoulos B, Runions R, Vonderschmidt A, McNeill G, Comrie F, McDonald A, Page P, Stewart C
Current developments in nutrition Aug 2024
(DOI : 10.1016/j.cdnut.2024.103774)
Lawson I, Wood C, Syam N, Rippin H, Dagless S, Wickramasinghe K, Amoutzopoulos B, Steer T, Key TJ, Papier K
Nutrients May 2024
(DOI : 10.3390/nu16091336)
Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, Page P
Nutrients Nov 2022
(DOI : 10.3390/nu14214551)
Page P, Roberts C, Collins D, Steer T, Amoutzopoulos B
Report Sep 2021
(DOI : 10.17863/CAM.93614)
Barrett EM, Amoutzopoulos B, Batterham MJ, Ray S, Beck EJ
Public Health Nutrition Mar 2020
(DOI : 10.1017/S1368980019004221)
Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almíron-Roig E
Nutrition reviews Jan 2020
(DOI : 10.1093/nutrit/nuz107)
Amoutzopoulos B, Steer T, Roberts C, Collins D, Page P
Nutrients Jan 2020
(DOI : 10.3390/nu12020393)