MRC Epidemiology Unit - Publications Database

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There are 66 publications that match the search string

author => Monsivais P

Associations of takeaway outlets with takeaway food consumption and adiposity: longitudinal analysis of the Fenland cohort.

Hoenink JC, Burgoine T, Forouhi NG, Monsivais P, Sharp SJ, Panter J, Adams J

Obesity (Silver Spring, Md.) Oct 2024

(DOI : 10.1002/oby.24152)

Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021.

Hoenink JC, Garrott K, Jones NRV, Conklin AI, Monsivais P, Adams J

Appetite Mar 2024

(DOI : 10.1016/j.appet.2024.107290)

The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness.

Hoenink JC, Burgoine T, Brage S, Forouhi N, Griffin SJ, Monsivais P, Wareham NJ, Ahern A, Adams J

International journal of obesity (2005) Mar 2023

(DOI : 10.1038/s41366-023-01290-9)

Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK.

Burgoine T, Monsivais P, Sharp SJ, Forouhi NG, Wareham NJ

BMC medicine Feb 2021

(DOI : 10.1186/s12916-021-01902-z)

Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study.

Penney TL, Burgoine T, Monsivais P

International Journal of Environmental Research and Public Health Sep 2018

(DOI : 10.3390/ijerph15122821)

Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis.

Yau A, Adams J, Monsivais P

European Journal of Clinical Nutrition Jun 2018

(DOI : 10.1038/s41430-018-0347-z)

Data visualisation to support obesity policy: case studies of data tools for planning and transport policy in the UK.

Monsivais P, Francis O, Lovelace R, Chang M, Strachan E, Burgoine T

International Journal of Obesity Jun 2018

(DOI : 10.1038/s41366-018-0243-6)

Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.

Tong TYN, Imamura F, Monsivais P, Brage S, Griffin SJ, Wareham NJ, Forouhi NG

The British journal of nutrition Mar 2018

(DOI : 10.1017/S0007114517003993)

Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries.

Goryakin Y, Monsivais P, Suhrcke M

Food policy Dec 2017

(DOI : 10.1016/j.foodpol.2017.09.002)

Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012.

Jones NRV, Tong TYN, Monsivais P

Public Health Nutrition Dec 2017

(DOI : 10.1017/S1368980017003275)

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants.

Burgoine T, Sarkar C, Webster CJ, Monsivais P

The international journal of behavioral nutrition and physical activity Sep 2017

(DOI : 10.1186/s12966-018-0699-8)

Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study.

Burgoine T, Mackenbach JD, Lakerveld J, Forouhi NG, Griffin SJ, Brage S, Wareham NJ, Monsivais P

International Journal of Environmental Research and Public Health Jun 2017

(DOI : 10.3390/ijerph14111290)

Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort.

Jones NRV, Forouhi NG, Khaw KT, Wareham NJ, Monsivais P

European Journal of Epidemiology Jun 2017

(DOI : 10.1007/s10654-017-0354-8)

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

Mytton OT, Forouhi NG, Scarborough P, Lentjes M, Luben R, Rayner M, Khaw KT, Wareham NJ, Monsivais P

PLoS Medicine Jun 2017

(DOI : 10.1371/journal.pmed.1002484)

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK.

Maguire ER, Burgoine T, Penney TL, Forouhi NG, Monsivais P

International Journal of Health Geographics May 2017

(DOI : 10.1186/s12942-017-0106-8)

Determinants of diet and physical activity (DEDIPAC): a summary of findings.

Brug J, van der Ploeg HP, Loyen A, Ahrens W, Allais O, Andersen LF, Cardon G, Capranica L, Chastin S, De Bourdeaudhuij I, De Craemer M, Donnelly A, Ekelund U, Finglas P, Flechtner-Mors M, Hebestreit A, Kubiak T, Lanza M, Lien N, MacDonncha C, Mazzocchi M, Monsivais P, Murphy M, Nicolaou M, Nöthlings U, O'Gorman DJ, Renner B, Roos G, van den Berg M, Schulze MB, Steinacker JM, Stronks K, Volkert D, Lakerveld J, DEDIPAC consortium

The international journal of behavioral nutrition and physical activity Apr 2017

(DOI : 10.1186/s12966-017-0609-5)

Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study.

Tainio M, Monsivais P, Jones NR, Brand C, Woodcock J

BMJ Open Apr 2017

(DOI : 10.1136/bmjopen-2016-014199)

Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England.

Benjamin Neelon SE, Burgoine T, Gallis JA, Monsivais P

Spatial and Spatio-temporal Epidemiology Feb 2017

(DOI : 10.1016/j.sste.2017.07.001)

Intake Levels of Fish in the UK Paediatric Population.

Kranz S, Jones NRV, Monsivais P

Nutrients Feb 2017

(DOI : 10.3390/nu9040392)

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

Holdsworth M, Nicolaou M, Langøien LJ, Osei-Kwasi HA, Chastin SFM, Stok FM, Capranica L, Lien N, Terragni L, Monsivais P, Mazzocchi M, Maes L, Roos G, Mejean C, Powell K, Stronks K

The international journal of behavioral nutrition and physical activity Feb 2017

(DOI : 10.1186/s12966-017-0608-6)

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.

Penney TL, Jones NRV, Adams J, Maguire ER, Burgoine T, Monsivais P

American Journal of Preventive Medicine Jan 2017

(DOI : 10.1016/j.amepre.2017.06.003)

Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries.

Burgoine T, Gallis JA, L Penney T, Monsivais P, Benjamin Neelon SE

Health & place Dec 2016

(DOI : 10.1016/j.healthplace.2017.05.018)

Comparing Prices for Food and Diet Research: The Metric Matters.

Jones NR, Monsivais P

Journal of hunger & environmental nutrition Sep 2016

(DOI : 10.1080/19320248.2015.1095144)

Accessibility and Affordability of Supermarkets: Associations With the DASH Diet.

Mackenbach JD, Burgoine T, Lakerveld J, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P

American Journal of Preventive Medicine Aug 2016

(DOI : 10.1016/j.amepre.2017.01.044)

Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.

Adams J, Mytton O, White M, Monsivais P

PLoS Medicine Apr 2016

(DOI : 10.1371/journal.pmed.1001990)

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study.

Conklin AI, Monsivais P, Khaw KT, Wareham NJ, Forouhi NG

PLoS Medicine Mar 2016

(DOI : 10.1371/journal.pmed.1002085)

Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study.

Burgoine T, Forouhi NG, Griffin SJ, Brage S, Wareham NJ, Monsivais P

The American Journal of Clinical Nutrition Dec 2015

(DOI : 10.3945/ajcn.115.128132)

Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK.

Vinther JL, Conklin AI, Wareham NJ, Monsivais P

Social science & medicine (1982) Dec 2015

(DOI : 10.1016/j.socscimed.2016.04.004)

Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures.

Pechey R, Monsivais P

Preventive Medicine Nov 2015

(DOI : 10.1016/j.ypmed.2016.04.012)

Liberalising agricultural policy for sugar in Europe risks damaging public health.

Aguirre EK, Mytton OT, Monsivais P

BMJ (Clinical research ed.) Oct 2015

(DOI : 10.1136/bmj.h5085)

Liberalising agricultural policy for sugar in Europe risks damaging public health

Aguirre E, Monsivais P, Mytton OT

BMJ Oct 2015

(DOI : 10.1136/bmj.h5085)

Job-loss and weight gain in British adults: Evidence from two longitudinal studies

Forouhi NG, Wareham NJ, Martin A, Monsivais P, Suhrcke M

Social Science & Medicine Sep 2015

(DOI : 10.1016/j.socscimed.2015.08.052)

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

Mackenbach JD, Brage S, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P

The British journal of nutrition Sep 2015

(DOI : 10.1017/S0007114515003025)

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases

Monsivais P, Pechey R

American Journal of Preventive Medicine Jul 2015

(DOI : 10.1016/j.amepre.2015.04.020)

Job-loss and weight gain in British adults: Evidence from two longitudinal studies.

Monsivais P, Martin A, Suhrcke M, Forouhi NG, Wareham NJ

Social science & medicine (1982) May 2015

(DOI : 10.1016/j.socscimed.2015.08.052)

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.

Penney TL, Brown HE, Maguire ER, Kuhn I, Monsivais P

BMJ Open May 2015

(DOI : 10.1136/bmjopen-2014-007161)

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol

Brown HE, Kuhn I, Maguire ER, Monsivais P, Penney TL

BMJ Open May 2015

(DOI : 10.1136/bmjopen-2014-007161)

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.

Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P

BMJ Open Mar 2015

(DOI : 10.1136/bmjopen-2014-006625)

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.

Maguire ER, Burgoine T, Monsivais P

Health & place Feb 2015

(DOI : 10.1016/j.healthplace.2015.02.012)

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

Hendry VL, Almíron-Roig E, Monsivais P, Jebb SA, Neelon SE, Griffin SJ, Ogilvie D

American Journal of Public Health Jan 2015

(DOI : 10.2105/AJPH.2014.302372)

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases.

Pechey R, Monsivais P

American Journal of Preventive Medicine Jan 2015

(DOI : 10.1016/j.amepre.2015.04.020)

Gender and the double burden of economic and social disadvantages on healthy eating: cross-sectional study of older adults in the EPIC-Norfolk cohort.

Conklin AI, Forouhi NG, Surtees P, Wareham NJ, Monsivais P

BMC Public Health Nov 2014

(DOI : 10.1186/s12889-015-1895-y)

Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data.

Maguire ER, Monsivais P

The British journal of nutrition Nov 2014

(DOI : 10.1017/S0007114514002621)

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010.

Rehm CD, Monsivais P, Drewnowski A

Preventive medicine Oct 2014

(DOI : 10.1016/j.ypmed.2015.01.019)

Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort.

Conklin AI, Forouhi NG, Suhrcke M, Surtees P, Wareham NJ, Monsivais P

Appetite Jun 2014

(DOI : 10.1016/j.appet.2014.08.038)

Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption.

Pechey R, Monsivais P, Ng YL, Marteau TM

Appetite Jun 2014

(DOI : 10.1016/j.appet.2014.10.022)

Persistent financial hardship, 11-year weight gain, and health behaviors in the Whitehall II study.

Conklin AI, Forouhi NG, Brunner EJ, Monsivais P

Obesity (Silver Spring, Md.) Jun 2014

(DOI : 10.1002/oby.20875)

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

Lakerveld J, van der Ploeg HP, Kroeze W, Ahrens W, Allais O, Andersen LF, Cardon G, Capranica L, Chastin S, Donnelly A, Ekelund U, Finglas P, Flechtner-Mors M, Hebestreit A, Hendriksen I, Kubiak T, Lanza M, Loyen A, MacDonncha C, Mazzocchi M, Monsivais P, Murphy M, Nöthlings U, O'Gorman DJ, Renner B, Roos G, Schuit AJ, Schulze M, Steinacker J, Stronks K, Volkert D, Van't Veer P, Lien N, De Bourdeaudhuij I, Brug J

The international journal of behavioral nutrition and physical activity May 2014

(DOI : 10.1186/s12966-014-0143-7)

The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset.

Jones NR, Conklin AI, Suhrcke M, Monsivais P

PLoS ONE Apr 2014

(DOI : 10.1371/journal.pone.0109343)

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.

Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, Wareham NJ, Woodcock J

The American Journal of Clinical Nutrition Apr 2014

(DOI : 10.3945/ajcn.114.090639)

Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study.

Burgoine T, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P

BMJ (Clinical research ed.) Mar 2014

(DOI : 10.1136/bmj.g1464)

Time spent on home food preparation and indicators of healthy eating.

Monsivais P, Aggarwal A, Drewnowski A

American Journal of Preventive Medicine Feb 2014

(DOI : 10.1016/j.amepre.2014.07.033)

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.

Rehm CD, Drewnowski A, Monsivais P

Journal of Nutrition Education and Behavior Jan 2014

(DOI : 10.1016/j.jneb.2014.11.001)

Nutrition practices of nurseries in England. Comparison with national guidelines.

Neelon SE, Burgoine T, Hesketh KR, Monsivais P

Appetite Dec 2013

(DOI : 10.1016/j.appet.2014.11.002)

Socioeconomic status, financial hardship and measured obesity in older adults: a cross-sectional study of the EPIC-Norfolk cohort

Forouhi NG, Wareham NJ, Conklin AI, Monsivais P, Suhrcke M, Surtees PG

BMC Public Health Nov 2013

(DOI : 10.1186/1471-2458-13-1039)

The relation of potassium and sodium intakes to diet cost among U.S. adults.

Drewnowski A, Rehm CD, Maillot M, Monsivais P

Journal of Human Hypertension Oct 2013

(DOI : 10.1038/jhh.2014.38)

Measuring diet cost at the individual level: a comparison of three methods.

Adams SL, Drewnowski A, Monsivais P, Perrigue MM

European Journal of Clinical Nutrition Sep 2013

The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States

Drewnowski A, Monsivais P, Rehm CD

JAMA International Medicine Sep 2013

Social relationships and healthful dietary behaviours: Evidence from over-50s in the EPIC cohort, UK

Forouhi NG, Wareham NJ, Conklin AI, Khaw KT, Monsivais P, Surtees PG

Social Science & Medicine Aug 2013

(DOI : 10.1016/j.socscimed.2013.08.018)

Socioeconomic status, financial hardship and measured obesity in older adults: a cross-sectional study of the EPIC-Norfolk cohort.

Conklin AI, Forouhi NG, Suhrcke M, Surtees P, Wareham NJ, Monsivais P

BMC Public Health Aug 2013

(DOI : 10.1186/1471-2458-13-1039)

Economic determinants of diet in older adults: systematic review.

Conklin AI, Maguire ER, Monsivais P

Journal of Epidemiology and Community Health Jun 2013

(DOI : 10.1136/jech-2013-202513)

Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK.

Conklin AI, Forouhi NG, Surtees P, Khaw KT, Wareham NJ, Monsivais P

Social science & medicine (1982) Apr 2013

(DOI : 10.1016/j.socscimed.2013.08.018)

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK.

Burgoine T, Monsivais P

The international journal of behavioral nutrition and physical activity Feb 2013

(DOI : 10.1186/1479-5868-10-85)

Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously.

Maillot M, Monsivais P, Drewnowski A

Nutrition research (New York, N.Y.) Aug 2012

(DOI : 10.1016/j.nutres.2013.01.004)

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States

Monsivais P, Rehm CD

Archives of Pediatrics and Adolescent Medicine May 2012

(DOI : 10.1001/archpediatrics.2011.1599)

Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets.

Aggarwal A, Monsivais P, Cook AJ, Drewnowski A

Journal of the Academy of Nutrition and Dietetics Oct 2011

(DOI : 10.1016/j.jand.2013.06.006)