MRC Epidemiology Unit - Publications Database

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There are 18 publications that match the search string

author => Page P

Disaggregation of Dairy in Composite Foods in the United Kingdom.

Jaacks LM, Amoutzopoulos B, Runions R, Vonderschmidt A, McNeill G, Comrie F, McDonald A, Page P, Stewart C

Current developments in nutrition Aug 2024

(DOI : 10.1016/j.cdnut.2024.103774)

The Adaptation, Implementation, and Performance Evaluation of Intake24, a Digital 24-h Dietary Recall Tool for South Asian Populations: The South Asia Biobank.

Bhagtani D, Amoutzopoulos B, Steer T, Collins D, Abraham S, Holmes BA, Rai BK, Pradeepa R, Mahmood S, Shamim AA, Mathur P, Athauda L, De Silva L, Khawaja KI, Jha V, Kasturiratne A, Katulanda P, Mridha MK, Anjana RM, Chambers JC, Page P, Forouhi NG, Forouhi N

Current developments in nutrition Aug 2024

(DOI : 10.1016/j.cdnut.2025.104543)

The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme.

Jones KS, Meadows SR, Parkington DA, Collins D, Bates B, Koulman A, Page P

The Journal of nutrition Jul 2024

(DOI : 10.1016/j.tjnut.2024.07.008)

National Diet and Nutrition Survey data reveal a decline in folate status in the UK population between 2008 and 2019.

Jones KS, Collins D, Meadows SR, Koulman A, Page P

The American Journal of Clinical Nutrition Oct 2023

(DOI : 10.1016/j.ajcnut.2023.10.006)

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.

Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, Page P

Nutrients Nov 2022

(DOI : 10.3390/nu14214551)

Data Resource Profile: United Kingdom National Diet and Nutrition Survey Rolling Programme (2008-19).

Venables MC, Roberts C, Nicholson S, Bates B, Jones KS, Ashford R, Hill S, Farooq A, Koulman A, Wareham NJ, Page P

International Journal of Epidemiology Nov 2021

(DOI : 10.1093/ije/dyac106)

NDNS: Diet and physical activity – a follow-up study during COVID-19

Page P, Roberts C, Collins D, Steer T, Rennie K, Westgate KL

Report Sep 2021

(DOI : 10.17863/CAM.93458 5506)

Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1

Page P, Roberts C, Collins D, Steer T, Amoutzopoulos B

Report Sep 2021

(DOI : 10.17863/CAM.93614)

Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers.

Jones KS, Meadows SR, Chamberlain K, Parkington DA, Collins D, Page P, Koulman A

The Journal of nutrition Jul 2021

(DOI : 10.1093/jn/nxab267)

National Diet and Nutrition Survey Rolling programme Years 9 to 11 (2016/2017 to 2018/2019) - A survey carried out on behalf of Public Health England and the Food Standards Agency

Bates B, Collins D, Jones K, Page P, Roberts C, Steer T, Swan G

Report Dec 2020

(DOI : 10.17863/CAM.81787)

National Diet and Nutrition Survey: Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018 to 2019

Ashford R, Jones K, Collins D, Earl K, Moore S, Koulman A, Yarde J, Bates B, Page P, Swan G

Report Mar 2020

(DOI : 10.17863/CAM.93462)

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almíron-Roig E

Nutrition reviews Jan 2020

(DOI : 10.1093/nutrit/nuz107)

Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008-15.

Brage S, Lindsay T, Venables M, Wijndaele K, Westgate K, Collins D, Roberts C, Bluck L, Wareham N, Page P

International Journal of Epidemiology Jan 2020

(DOI : 10.1093/ije/dyaa005)

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B, Steer T, Roberts C, Collins D, Page P

Nutrients Jan 2020

(DOI : 10.3390/nu12020393)

Years 1 to 9 of the Rolling Programme (2008/2009 – 2016/2017): Time trend and income analyses

Page P, Collins D, Roberts C, Steer T, Bates B, Cox LJ, Nicholson S, Swan G

Report Jan 2019

(DOI : 10.17863/CAM.94089)

NDNS: Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 to 2015/2016)

Roberts C, Steer T, Maplethorpe N, Cox LJ, Meadows SR, Nicholson S, Page P, Swan G

Report Mar 2018

Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).

Ziauddeen N, Page P, Penney TL, Nicholson S, Kirk SF, Almíron-Roig E

The American Journal of Clinical Nutrition Oct 2017

(DOI : 10.1093/ajcn/nqy057)

NDNS: Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014)

Bates B, Cox LJ, Nicholson S, Page P, Prentice A, Steer T, Swan G

Report Sep 2016