MRC Epidemiology Unit

 

Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study.

Vogtschmidt YD, Soedamah-Muthu SS, Imamura F, Givens DI, Lovegrove JA

The American Journal of Clinical Nutrition. Apr 2024

(DOI : 10.1016/j.ajcnut.2024.04.007)

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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.

Markey O, Vasilopoulou D, Kliem KE, Koulman A, Fagan CC, Summerhill K, Wang LY, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA

Nutrition journal. Feb 2017

(DOI : 10.1186/s12937-017-0249-2)

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Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.

Walker CG, Loos RJ, Mander AP, Jebb SA, Frost GS, Griffin BA, Lovegrove JA, Sanders TA, Bluck LJ

Genes & nutrition. Nov 2011

(DOI : 10.1007/s12263-012-0284-8)

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Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids.

Walker CG, Loos RJ, Olson AD, Frost GS, Griffin BA, Lovegrove JA, Sanders TA, Jebb SA

Atherosclerosis. Oct 2010

(DOI : 10.1016/j.atherosclerosis.2010.12.039)

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