MRC Epidemiology Unit - Publications Database

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V

Public Health Nutrition. May 2019

(DOI : 10.1017/S1368980019000648)

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams J, Araújo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, Adamson AJ

BMJ Open. Feb 2019

(DOI : 10.1136/bmjopen-2018-023441)

Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study.

Mills S, Adams J, Wrieden W, White M, Brown H

Public Health Nutrition. Apr 2018

(DOI : 10.1017/S1368980018000812)

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Mills S, Brown H, Wrieden W, White M, Adams J

The international journal of behavioral nutrition and physical activity. May 2017

(DOI : 10.1186/s12966-017-0567-y)

Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.

Mills S, White M, Wrieden W, Brown H, Stead M, Adams J

PLoS ONE. Jan 2017

(DOI : 10.1371/journal.pone.0182842)

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

Goffe L, Hillier-Brown F, Doherty A, Wrieden W, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

The international journal of behavioral nutrition and physical activity. Jul 2016

(DOI : 10.1186/s12966-016-0429-z)

Health and social determinants and outcomes of home cooking: A systematic review of observational studies.

Mills S, White M, Brown H, Wrieden W, Kwasnicka D, Halligan J, Robalino S, Adams J

Appetite. Jun 2016

(DOI : 10.1016/j.appet.2016.12.022)

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

PLoS ONE. Sep 2015

(DOI : 10.1371/journal.pone.0163093)

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, Adamson AJ

The international journal of behavioral nutrition and physical activity. Oct 2014

(DOI : 10.1186/s12966-015-0210-8)