MRC Epidemiology Unit - Publications Database

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V

Public Health Nutrition. May 2019

(DOI : 10.1017/S1368980019000648)

Stakeholders' perceptions and experiences of the National Health Service diabetes prevention programme in England: qualitative study with service users, intervention providers and deliverers, commissioners and referrers.

Rodrigues AM, Haste A, Penn L, Bell R, Summerbell C, White M, Adamson AJ, Sniehotta FF

BMC health services research. Mar 2019

(DOI : 10.1186/s12913-020-05160-2)

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams J, Araújo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, Adamson AJ

BMJ Open. Feb 2019

(DOI : 10.1136/bmjopen-2018-023441)

Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England.

Haste A, Penn L, Rodrigues AM, Marques MM, Budig K, Bell R, Summerbell C, White M, Adamson AJ, Sniehotta FF

BMC research notes. Mar 2018

(DOI : 10.1186/s13104-018-3546-8)

NHS Diabetes Prevention Programme in England: formative evaluation of the programme in early phase implementation.

Penn L, Rodrigues A, Haste A, Marques MM, Budig K, Sainsbury K, Bell R, Araújo-Soares V, White M, Summerbell C, Goyder E, Brennan A, Adamson AJ, Sniehotta FF

BMJ Open. Feb 2018

(DOI : 10.1136/bmjopen-2017-019467)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

Goffe L, Penn L, Adams J, Araújo-Soares V, Summerbell CD, Abraham C, White M, Adamson A, Lake AA

BMC Public Health. Jan 2017

(DOI : 10.1186/s12889-018-5096-3)

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

PLoS ONE. Sep 2015

(DOI : 10.1371/journal.pone.0163093)