MRC Epidemiology Unit

 

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V

Public Health Nutrition. May 2019

(DOI : 10.1017/S1368980019000648)

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Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams J, Araújo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, Adamson AJ

BMJ Open. Feb 2019

(DOI : 10.1136/bmjopen-2018-023441)

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