MRC Epidemiology Unit - Publications Database

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V

Public Health Nutrition. May 2019

(DOI : 10.1017/S1368980019000648)

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams J, Araújo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, Adamson AJ

BMJ Open. Feb 2019

(DOI : 10.1136/bmjopen-2018-023441)

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.

Goffe L, Rushton S, White M, Adamson A, Adams J

The international journal of behavioral nutrition and physical activity. Mar 2017

(DOI : 10.1186/s12966-017-0589-5)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

Goffe L, Penn L, Adams J, Araújo-Soares V, Summerbell CD, Abraham C, White M, Adamson A, Lake AA

BMC Public Health. Jan 2017

(DOI : 10.1186/s12889-018-5096-3)

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

Goffe L, Hillier-Brown F, Doherty A, Wrieden W, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

The international journal of behavioral nutrition and physical activity. Jul 2016

(DOI : 10.1186/s12966-016-0429-z)

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araújo-Soares V, Summerbell C, White M, Adamson AJ, Adams J

PLoS ONE. Sep 2015

(DOI : 10.1371/journal.pone.0163093)

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.

Adams J, Goffe L, Adamson AJ, Halligan J, O'Brien N, Purves R, Stead M, Stocken D, White M

The international journal of behavioral nutrition and physical activity. Feb 2015

(DOI : 10.1186/s12966-015-0261-x)

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, Adamson AJ

The international journal of behavioral nutrition and physical activity. Oct 2014

(DOI : 10.1186/s12966-015-0210-8)