MRC Epidemiology Unit

 

What are 'dark kitchens'? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom.

Nield L, Burgoine T, Lake AA, Moore HJ, Soon-Sinclair J, Adams J, Bishop T, Bowles S, Boyland E, Bradford C, Chang M, Cummins S, Duffy J, Ferris I, Harness D, Huang Y, Laheri Z, Lloyd S, Martin H, O'Malley C, Pearce J, Rinaldi C, Rundle R, Shaw N, Tindall E, Townshend T, Wall C, Beaumont JD

Perspectives in public health. Sep 2025

(DOI : 10.1177/17579139251371997)

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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V

Public Health Nutrition. May 2019

(DOI : 10.1017/S1368980019000648)

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