MRC Epidemiology Unit

 

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.

Hollands GJ, Carter P, Anwer S, King SE, Jebb SA, Ogilvie D, Shemilt I, Higgins JPT, Marteau TM

The Cochrane database of systematic reviews. Sep 2019

(DOI : 10.1002/14651858.CD012573.pub3)

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Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Hollands GJ, Shemilt I, Marteau TM, Jebb SA, Lewis HB, Wei Y, Higgins JP, Ogilvie D

The Cochrane database of systematic reviews. Sep 2015

(DOI : 10.1002/14651858.CD011045.pub2)

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Use and cumulation of evidence from modelling studies to inform policy on food taxes and subsidies: biting off more than we can chew?

Shemilt I, Marteau TM, Smith RD, Ogilvie D

BMC Public Health. Sep 2014

(DOI : 10.1186/s12889-015-1641-5)

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Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions.

Hollands GJ, Shemilt I, Marteau TM, Jebb SA, Kelly MP, Nakamura R, Suhrcke M, Ogilvie D

BMC Public Health. Jul 2013

(DOI : 10.1186/1471-2458-13-1218)

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Pinpointing needles in giant haystacks: use of text mining to reduce impractical screening workload in extremely large scoping reviews.

Shemilt I, Simon A, Hollands GJ, Marteau TM, Ogilvie D, O'Mara-Eves A, Kelly MP, Thomas J

Research Synthesis Methods. Jan 2013

(DOI : 10.1002/jrsm.1093)

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Economic instruments for population diet and physical activity behaviour change: a systematic scoping review.

Shemilt I, Hollands GJ, Marteau TM, Nakamura R, Jebb SA, Kelly MP, Suhrcke M, Ogilvie D

PLoS ONE. Dec 2012

(DOI : 10.1371/journal.pone.0075070)

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