MRC Epidemiology Unit - Publications Database

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almíron-Roig E

Nutrition reviews. Jan 2020

(DOI : 10.1093/nutrit/nuz107)

Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).

Ziauddeen N, Page P, Penney TL, Nicholson S, Kirk SF, Almíron-Roig E

The American Journal of Clinical Nutrition. Oct 2017

(DOI : 10.1093/ajcn/nqy057)

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

Hendry VL, Almíron-Roig E, Monsivais P, Jebb SA, Neelon SE, Griffin SJ, Ogilvie D

American Journal of Public Health. Jan 2015

(DOI : 10.2105/AJPH.2014.302372)

Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain.

Nakamura R, Suhrcke M, Jebb SA, Pechey R, Almíron-Roig E, Marteau TM

The American Journal of Clinical Nutrition. Jun 2014

(DOI : 10.3945/ajcn.114.094227)