MRC Epidemiology Unit

 

Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study.

Wallin A, Orsini N, Forouhi NG, and Wolk A

Clinical nutrition (Edinburgh, Scotland). Oct 2016

(DOI : 10.1016/j.clnu.2017.01.012)

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Association of Leisure-Time Physical Activity With Risk of 26 Types of Cancer in 1.44 Million Adults.

Moore SC, Lee IM, Weiderpass E, Campbell PT, Sampson JN, Kitahara CM, Keadle SK, Arem H, Berrington de González A, Hartge P, Adami HO, Blair CK, Borch KB, Boyd E, Check DP, Fournier A, Freedman ND, Gunter M, Johannson M, Khaw KT, Linet MS, Orsini N, Park Y, Riboli E, Robien K, Schairer C, Sesso H, Spriggs M, Van Dusen R, Wolk A, Matthews CE, and Patel AV

JAMA internal medicine. May 2016

(DOI : 10.1001/jamainternmed.2016.1548)

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Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.

Wallin A, Di Giuseppe D, Orsini N, Åkesson A, Forouhi NG, and Wolk A

European journal of nutrition. Aug 2015

(DOI : 10.1007/s00394-015-1132-6)

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Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, and Wolk A

Diabetes care. Mar 2012

(DOI : 10.2337/dc11-1631)

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