MRC Epidemiology Unit

 

Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.

Muraki I, Wu H, Imamura F, Laden F, Rimm EB, Hu FB, Willett WC, Sun Q

The American Journal of Clinical Nutrition. Dec 2014

(DOI : 10.3945/ajcn.114.087551)

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