MRC Epidemiology Unit

 

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.

Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajès V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB

Frontiers in nutrition. Dec 2022

(DOI : 10.3389/fnut.2022.1035580)

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Cycling in São Paulo, Brazil (1997-2012): Correlates, time trends and health consequences.

Sá TH, Duran AC, Tainio M, Monteiro CA, Woodcock J

Preventive medicine reports. Jun 2016

(DOI : 10.1016/j.pmedr.2016.10.001)

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Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.

Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA

Preventive medicine. Feb 2015

(DOI : 10.1016/j.ypmed.2015.07.018)

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