MRC Epidemiology Unit
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies.
Harris WS, Tintle NL, Imamura F, Qian F, Korat AVA, Marklund M, Djoussé L, Bassett JK, Carmichael PH, Chen YY, Hirakawa Y, Küpers LK, Laguzzi F, Lankinen M, Murphy RA, Samieri C, Senn MK, Shi P, Virtanen JK, Brouwer IA, Chien KL, Eiriksdottir G, Forouhi NG, Geleijnse JM, Giles GG, Gudnason V, Helmer C, Hodge A, Jackson R, Khaw KT, Laakso M, Lai H, Laurin D, Leander K, Lindsay J, Micha R, Mursu J, Ninomiya T, Post W, Psaty BM, Riserus U, Robinson JG, Shadyab AH, Snetselaar L, Sala-Vila A, Sun Y, Steffen LM, Tsai MY, Wareham NJ, Wood AC, Wu JHY, Hu F, Sun Q, Siscovick DS, Lemaitre RN, Mozaffarian D, Fatty Acids and Outcomes Research Consortium (FORCE)
Nature communications. Aug 2020
(DOI : 10.1038/s41467-021-22370-2)
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.
Shangguan S, Afshin A, Shulkin M, Ma W, Marsden D, Smith J, Saheb-Kashaf M, Shi P, Micha R, Imamura F, Mozaffarian D, Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project
American Journal of Preventive Medicine. Jan 2018
(DOI : 10.1016/j.amepre.2018.09.024)
Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh.
Karageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R
PLoS ONE. Jan 2018
(DOI : 10.1371/journal.pone.0202831)
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.
Imamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Mozaffarian D, Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)
The Lancet. Global health. Feb 2015
(DOI : 10.1016/S2214-109X(14)70381-X)
Del Gobbo LC, Khatibzadeh S, Imamura F, Micha R, Shi P, Smith M, Myers SS, Mozaffarian D
The American Journal of Clinical Nutrition. Mar 2014
(DOI : 10.3945/ajcn.114.087403)
