MRC Epidemiology Unit - Publications Database

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V

Public Health Nutrition. May 2019

(DOI : 10.1017/S1368980019000648)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

Goffe L, Penn L, Adams J, Araújo-Soares V, Summerbell CD, Abraham C, White M, Adamson A, Lake AA

BMC Public Health. Jan 2017

(DOI : 10.1186/s12889-018-5096-3)

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

Hillier-Brown FC, Summerbell CD, Moore HJ, Wrieden WL, Adams J, Abraham C, Adamson A, Araújo-Soares V, White M, Lake AA

BMC Public Health. Jul 2016

(DOI : 10.1186/s12889-016-3980-2)

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Hillier-Brown FC, Summerbell CD, Moore HJ, Routen A, Lake AA, Adams J, White M, Araújo-Soares V, Abraham C, Adamson AJ, Brown TJ

Obesity reviews : an official journal of the International Association for the Study of Obesity. Jun 2016

(DOI : 10.1111/obr.12479)

Improving public health evaluation: a qualitative investigation of practitioners' needs.

Denford S, Lakshman R, Callaghan M, Abraham C

BMC Public Health. Jun 2016

(DOI : 10.1186/s12889-018-5075-8)