Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors.
Goryakin Y, McKee M, Roberts B, Rocco L, Suhrcke M
Public Health Nutrition. Feb 2015
(DOI : 10.1017/S1368980015000105)
The influence of social capital on health in Eight Former Soviet Countries: why does it differ?
d Hombres B, Rocco L, Suhrcke M, Haerpfer C, McKee M
Health Economics. Oct 2009
(DOI : 10.1136/jech.2009.097592)