MRC Epidemiology Unit

 

Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study.

Shannon OM, Ranson JM, Gregory S, Macpherson H, Milte C, Lentjes M, Mulligan A, McEvoy C, Griffiths A, Matu J, Hill TR, Adamson A, Siervo M, Minihane AM, Muniz-Tererra G, Ritchie C, Mathers JC, Llewellyn DJ, Stevenson E

BMC medicine. Mar 2023

(DOI : 10.1186/s12916-023-02772-3)

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Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants.

Kelly RK, Pollard Z, Young H, Piernas C, Lentjes M, Mulligan A, Huybrechts I, Carter JL, Key TJ, Perez-Cornago A

Nutrients. Aug 2022

(DOI : 10.3390/nu14173603)

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Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank.

Perez-Cornago A, Pollard Z, Young H, van Uden M, Andrews C, Piernas C, Key TJ, Mulligan A, Lentjes M

European journal of nutrition. May 2021

(DOI : 10.1007/s00394-021-02558-4)

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Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Piernas C, Perez-Cornago A, Gao M, Young H, Pollard Z, Mulligan A, Lentjes M, Carter J, Bradbury K, Key TJ, Jebb SA

European journal of nutrition. Mar 2021

(DOI : 10.1007/s00394-021-02535-x)

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Mediterranean diet adherence and cognitive function in older UK adults: the European Prospective Investigation into Cancer and Nutrition-Norfolk (EPIC-Norfolk) Study.

Shannon OM, Stephan BCM, Granic A, Lentjes M, Hayat S, Mulligan A, Brayne C, Khaw KT, Bundy R, Aldred S, Hornberger M, Paddick SM, Muniz-Tererra G, Minihane AM, Mathers JC, Siervo M

The American Journal of Clinical Nutrition. Feb 2019

(DOI : 10.1093/ajcn/nqz114)

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Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.

Landais E, Moskal A, Mullee A, Nicolas G, Gunter MJ, Huybrechts I, Overvad K, Roswall N, Affret A, Fagherazzi G, Mahamat-Saleh Y, Katzke V, Kühn T, La Vecchia C, Trichopoulou A, Valanou E, Saieva C, Santucci De Magistris M, Sieri S, Braaten T, Skeie G, Weiderpass E, Ardanaz E, Chirlaque MD, Garcia JR, Jakszyn P, Rodriguez-Barranco M, Brunkwall L, Huseinovic E, Nilsson L, Wallström P, Bueno-de-Mesquita B, Peeters PH, Aune D, Key T, Lentjes M, Riboli E, Slimani N, Freisling H

Nutrients. Apr 2018

(DOI : 10.3390/nu10060725)

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Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.

Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG

BMJ Open. Mar 2018

(DOI : 10.1136/bmjopen-2017-020167)

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Alcohol consumption and future hospital usage: The EPIC-Norfolk prospective population study.

Luben R, Hayat S, Mulligan A, Lentjes M, Wareham N, Pharoah P, Khaw KT

PLoS ONE. Jan 2018

(DOI : 10.1371/journal.pone.0200747)

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Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

Mytton OT, Forouhi NG, Scarborough P, Lentjes M, Luben R, Rayner M, Khaw KT, Wareham NJ, Monsivais P

PLoS Medicine. Jun 2017

(DOI : 10.1371/journal.pmed.1002484)

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Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study.

Gay LJ, Mitrou PN, Keen J, Bowman R, Naguib A, Cooke J, Kuhnle GG, Burns PA, Luben R, Lentjes M, Khaw KT, Ball RY, Ibrahim AE, Arends MJ

The Journal of pathology. May 2012

(DOI : 10.1002/path.4085)

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Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods.

Ward HA, Keogh R, Lentjes M, Luben RN, Wareham NJ, Khaw KT

European Journal of Clinical Nutrition. Nov 2011

(DOI : 10.1038/ejcn.2011.184)

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Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition.

van Bakel MM, Kaaks R, Feskens EJ, Rohrmann S, Welch AA, Pala V, Avloniti K, van der Schouw YT, van der A DL, Du H, Halkjaer J, Tormo MJ, Cust AE, Brighenti F, Beulens JW, Ferrari P, Biessy C, Lentjes M, Spencer EA, Panico S, Masala G, Bueno-de-Mesquita HB, Peeters PH, Trichopoulou A, Psaltopoulou T, Clavel-Chapelon F, Touvier M, Skeie G, Rinaldi S, Sonestedt E, Johansson I, Schulze M, Ardanaz E, Buckland G, Tjønneland A, Overvad K, Bingham S, Riboli E, Slimani N

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.81)

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.

Skeie G, Braaten T, Hjartåker A, Lentjes M, Amiano P, Jakszyn P, Pala V, Palanca A, Niekerk EM, Verhagen H, Avloniti K, Psaltopoulou T, Niravong M, Touvier M, Nimptsch K, Haubrock J, Walker L, Spencer EA, Roswall N, Olsen A, Wallström P, Nilsson S, Casagrande C, Deharveng G, Hellstrom V, Boutron-Ruault MC, Tjønneland A, Joensen AM, Clavel-Chapelon F, Trichopoulou A, Martínez C, Rodriguez L, Frasca G, Sacerdote C, Peeters PH, Linseisen J, Schienkiewitz A, Welch AA, Manjer J, Ferrari P, Riboli E, Bingham S, Engeset D, Lund E, Slimani N

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.83)

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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.

Welch AA, Fransen H, Jenab M, Boutron-Ruault MC, Tumino R, Agnoli C, Ericson U, Johansson I, Ferrari P, Engeset D, Lund E, Lentjes M, Key T, Touvier M, Niravong M, Larrañaga N, Rodriguez L, Ocké MC, Peeters PH, Tjønneland A, Bjerregaard L, Vasilopoulou E, Dilis V, Linseisen J, Nöthlings U, Riboli E, Slimani N, Bingham S

European Journal of Clinical Nutrition. Nov 2009

(DOI : 10.1038/ejcn.2009.77)

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