MRC Epidemiology Unit

 

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

Adams EJ, Brown HE, Mills S, Shibata DK, Wrieden WL

International Journal of Behavioral Nutrition and Physical Activity. Aug 2017

(DOI : 10.1186/s12966-017-0567-y)

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