MRC Epidemiology Unit

 

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Park JY, Van Puyvelde H, Regazzetti L, Clasen JL, Heath AK, Eussen S, Ueland PM, Johansson M, Biessy C, Zamora-Ros R, Huerta JM, Sánchez MJ, Ocke M, Schulze MB, Schiborn C, Braaten TB, Skeie G, Sacerdote C, Castilla J, Karlsson T, Johansson I, Kyrø C, Tjønneland A, Tong TYN, Katzke V, Bajracharya R, Lasheras C, Midttun Ø, Vollset SE, Vineis P, Masala G, Amiano P, Tumino R, Baldassari I, Weiderpass E, Riboli E, Gunter MJ, Freisling H, Rinaldi S, Muller DC, Huybrechts I, Ferrari P

Nutrients. Jun 2025

(DOI : 10.3390/nu17121970)

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