MRC Epidemiology Unit - Publications Database

Examining the influence of socioeconomic factors on ultra-processed food consumption patterns of UK adolescents

Chavez-Ugalde IY, Chavez-Ugalde Y, Van Sluijs EM, van Sluijs EMF, Van Slujis E, Brody R

Public Health Nutrition. Jul 2025

(DOI : 10.1017/S136898002510075X)

Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009–2018/2019

Kesaite V, Chavez-Ugalde IY, Chavez-Ugalde Y, Whitehead M, Whitehead M, Adams J, Adams J

BMJ nutrition, prevention & health. Mar 2025

(DOI : 10.1136/bmjnph-2024-001035)

Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.

Chavez-Ugalde IY, de Vocht F, Jago R, Adams J, Ong KK, Forouhi NG, Colombet Z, Ricardo LIC, van Sluijs E, Toumpakari Z

European journal of nutrition. Jul 2024

(DOI : 10.1007/s00394-024-03458-z)