MRC Epidemiology Unit

 

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Park JY, Van Puyvelde H, Regazzetti L, Clasen JL, Heath AK, Eussen S, Ueland PM, Johansson M, Biessy C, Zamora-Ros R, Huerta JM, Sánchez MJ, Ocke M, Schulze MB, Schiborn C, Braaten TB, Skeie G, Sacerdote C, Castilla J, Karlsson T, Johansson I, Kyrø C, Tjønneland A, Tong TYN, Katzke V, Bajracharya R, Lasheras C, Midttun Ø, Vollset SE, Vineis P, Masala G, Amiano P, Tumino R, Baldassari I, Weiderpass E, Riboli E, Gunter MJ, Freisling H, Rinaldi S, Muller DC, Huybrechts I, Ferrari P

Nutrients. Jun 2025

(DOI : 10.3390/nu17121970)

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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

Tong TYN, Clarke R, Schmidt JA, Huybrechts I, Noor U, Forouhi NG, Imamura F, Travis RC, Weiderpass E, Aleksandrova K, Dahm CC, van der Schouw YT, Overvad K, Kyrø C, Tjønneland A, Kaaks R, Katzke V, Schiborn C, Schulze MB, Mayen-Chacon AL, Masala G, Sieri S, De Magistris MS, Tumino R, Sacerdote C, Boer JMA, Verschuren WMM, Brustad M, Nøst TH, Crous-Bou M, Petrova D, Amiano P, Huerta JM, Moreno-Iribas C, Engström G, Melander O, Johansson K, Lindvall K, Aglago EK, Heath AK, Butterworth AS, Danesh J, Key TJ

European journal of nutrition. Oct 2023

(DOI : 10.1007/s00394-023-03251-4)

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