MRC Epidemiology Unit

 

Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.

Bridle S, Parsons K, Poppy G, Duncombe T, Dicks LV, Doherty B, Johnstone A, Reynolds C, Wagstaff C, Lyon F, Buckton S, Dare B, White M, Yap C, Shahrokni R, Bhunnoo R, Mitchell H, Fazey I, Moran D, Turner C, Beacham J, Ingram J, Jackson P, Wells R, Denby K, Macmillan T, Brunstrom JM, Bryant M

Philosophical transactions of the Royal Society of London. Series B, Biological sciences. Sep 2025

(DOI : 10.1098/rstb.2024.0166)

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The UK government's 2022 food strategy a year later.

Doherty B, Jackson P, Wagstaff C, White M, Duncombe T

Nature food. Sep 2023

(DOI : 10.1038/s43016-023-00859-x)

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