MRC Epidemiology Unit

 

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Piernas C, Perez-Cornago A, Gao M, Young H, Pollard Z, Mulligan A, Lentjes M, Carter J, Bradbury K, Key TJ, Jebb SA

European journal of nutrition. Mar 2021

(DOI : 10.1007/s00394-021-02535-x)

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