Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022.
Polden M, Jones A, Adams J, Bishop T, Burgoine T, Essman M, Sharp SJ, Smith R, White M, Robinson E
BMC Public Health. Jun 2023
(DOI : 10.1186/s12889-023-16033-8)
Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.
Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J
JMIR public health and surveillance. Sep 2022
(DOI : 10.2196/39033)