MRC Epidemiology Unit - Publications Database

Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England.

Polden M, Jones A, Essman M, Adams J, Bishop TRP, Burgoine T, Sharp SJ, White M, Smith R, Donohue A, Witkam R, Putra IGNE, Brealey J, Robinson E

Nature Human Behaviour. Nov 2024

(DOI : 10.1038/s41562-024-02032-1)

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study.

Essman M, Burgoine T, Jones A, Polden M, Robinson E, Sacks G, Sharp SJ, Smith R, Vanderlee L, White CM, White M, Hammond D, Adams J, Adams JM

BMC Public Health. Aug 2024

(DOI : 10.1186/s12889-025-22150-3)

Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021.

Polden M, Jones A, Essman M, Adams J, Bishop T, Burgoine T, Donohue A, Sharp S, White M, Smith R, Robinson E

BMJ Open. Apr 2024

(DOI : 10.1136/bmjopen-2023-080405)

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.

Essman M, Burgoine T, Cameron A, Jones A, Potvin Kent M, Polden M, Robinson E, Sacks G, Smith RD, Vanderlee L, White C, White M, Hammond D, Adams J

Public Health Nutrition. Sep 2023

(DOI : 10.1017/S1368980023001775)

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022.

Polden M, Jones A, Adams J, Bishop T, Burgoine T, Essman M, Sharp SJ, Smith R, White M, Robinson E

BMC Public Health. Jun 2023

(DOI : 10.1186/s12889-023-16033-8)

Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study.

Huang Y, Burgoine T, Essman M, Theis DRZ, Bishop TRP, Adams J

JMIR public health and surveillance. Sep 2022

(DOI : 10.2196/39033)