Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018.
Contreras-Manzano A, Nieto C, Jáuregui A, Pérez C, Vanderlee L, Barquera S, Sacks G, Adams J, Thrasher JF, Hammond D
The Journal of nutrition. May 2022
(DOI : 10.1093/jn/nxac070)