MRC Epidemiology Unit

 

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018.

Contreras-Manzano A, Nieto C, Jáuregui A, Pérez C, Vanderlee L, Barquera S, Sacks G, Adams J, Thrasher JF, Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac070)

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