MRC Epidemiology Unit

 

Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study.

Vogtschmidt YD, Soedamah-Muthu SS, Imamura F, Givens DI, Lovegrove JA

The American Journal of Clinical Nutrition. Apr 2024

(DOI : 10.1016/j.ajcnut.2024.04.007)

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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.

Markey O, Vasilopoulou D, Kliem KE, Koulman A, Fagan CC, Summerhill K, Wang LY, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA

Nutrition journal. Feb 2017

(DOI : 10.1186/s12937-017-0249-2)

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