MRC Epidemiology Unit - Publications Database

Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study.

Drolet-Labelle V, White CM, Adams J, Kirkpatrick SI, Jáuregui A, Pedraza LS, Provencher V, Sacks G, Thrasher JF, Armendariz GC, Barquera S, Hammond D, Vanderlee L

Nutrition journal. Jan 2025

(DOI : 10.1186/s12937-024-01063-8)

Consolidated guidance for behavioral intervention pilot and feasibility studies.

Pfledderer CD, von Klinggraeff L, Burkart S, da Silva Bandeira A, Lubans DR, Jago R, Okely AD, van Sluijs EMF, Ioannidis JPA, Thrasher JF, Li X, Beets MW

Pilot and feasibility studies. Apr 2024

(DOI : 10.1186/s40814-024-01485-5)

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study.

Hammond D, Acton RB, Rynard VL, White CM, Vanderlee L, Bhawra J, Reyes M, Jáuregui A, Adams J, Roberto CA, Sacks G, Thrasher JF

The international journal of behavioral nutrition and physical activity. May 2023

(DOI : 10.1186/s12966-023-01455-9)

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study.

Acton RB, Rynard VL, Adams J, Bhawra J, Cameron AJ, Contreras-Manzano A, Davis RE, Jáuregui A, Sacks G, Thrasher JF, Vanderlee L, White CM, Hammond D

Appetite. Sep 2022

(DOI : 10.1016/j.appet.2022.106311)

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018.

Contreras-Manzano A, Nieto C, Jáuregui A, Pérez C, Vanderlee L, Barquera S, Sacks G, Adams J, Thrasher JF, Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac070)

The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy.

Hammond D, Vanderlee L, White CM, Acton R, White M, Roberto C, Cameron A, Sacks G, Kirkpatrick S, Dubin J, Adams J, Jáuregui A, Thrasher JF

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac042)