MRC Epidemiology Unit

 

Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.

Vanderlee L, Gómez-Donoso C, Acton RB, Goodman S, Kirkpatrick SI, Penney T, Roberto CA, Sacks G, White M, Hammond D

The Journal of nutrition. May 2022

(DOI : 10.1093/jn/nxac057)

---

Awareness of and Participation in School Food Programs Among Youth From Six Countries.

Hock K, Barquera S, Corvalán C, Goodman S, Sacks G, Vanderlee L, White CM, White M, Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac052)

---

Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020.

Acton RB, Vanderlee L, Cameron AJ, Goodman S, Jáuregui A, Sacks G, White CM, White M, Hammond D

The Journal of nutrition. Mar 2022

(DOI : 10.1093/jn/nxac025)

---