MRC Epidemiology Unit

 

The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently.

Jenkins B, Aoun M, Feillet-Coudray C, Coudray C, Ronis M, and Koulman A

Nutrients. Sep 2018

(DOI : 10.3390/nu10111646)

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