MRC Epidemiology Unit
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.
James PT, Ali Z, Armitage AE, Bonell A, Cerami C, Drakesmith H, Jobe M, Jones KS, Liew Z, Moore SE, Morales-Berstein F, Nabwera HM, Nadjm B, Pasricha SR, Scheelbeek P, Silver MJ, Teh MR, Prentice AM
The Journal of nutrition. Nov 2020
(DOI : 10.1093/jn/nxab059)
