MRC Epidemiology Unit

 

Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study.

Shah S, Laouali N, Mahamat-Saleh Y, Biessy C, Nicolas G, Rinaldi S, Zamora-Ros R, Papadimitriou N, Morales-Berstein F, Dahm CC, Christensen AKL, Mellemkjaer L, Nielsen AMO, Mancini FR, Ren X, Marques C, Katzke V, Le Cornet C, El-Khoury C, Schulze MB, Agnoli C, Simeon V, Tumino R, Milani L, Castro-Espin C, Sánchez MJ, Aizpurua A, Colorado-Yohar SM, Guevara M, Heath A, Aune D, Freisling H, Huybrechts I, Dossus L

European Journal of Epidemiology. Jul 2025

(DOI : 10.1007/s10654-025-01277-y)

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The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.

James PT, Ali Z, Armitage AE, Bonell A, Cerami C, Drakesmith H, Jobe M, Jones KS, Liew Z, Moore SE, Morales-Berstein F, Nabwera HM, Nadjm B, Pasricha SR, Scheelbeek P, Silver MJ, Teh MR, Prentice AM

The Journal of nutrition. Nov 2020

(DOI : 10.1093/jn/nxab059)

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