MRC Epidemiology Unit

 

Perspectives on strengthening local food systems in Small Island Developing States.

Guell C, Brown CR, Navunicagi OW, Iese V, Badrie N, Wairiu M, Saint Ville A, Unwin N, Community Food and Health (CFaH) team Community Food and Health (CFaH) team

Food security. Jul 2021

(DOI : 10.1007/s12571-022-01281-0)

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Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean.

Haynes E, Bhagtani D, Iese V, Brown CR, Fesaitu J, Hambleton I, Badrie N, Kroll F, Guell C, Brugulat-Panés A, Saint Ville A, Benjamin-Neelon SE, Foley L, Samuels TA, Wairiu M, Forouhi NG, Unwin N, On Behalf Of The Community Food And Health CFaH Team

Nutrients. Sep 2020

(DOI : 10.3390/nu12113350)

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Using Group Model Building to Describe the System Driving Unhealthy Eating and Identify Intervention Points: A Participatory, Stakeholder Engagement Approach in the Caribbean.

Guariguata L, Rouwette EA, Murphy MM, Saint Ville A, Dunn LL, Hickey GM, Jones W, Samuels TA, Unwin N

Nutrients. Dec 2019

(DOI : 10.3390/nu12020384)

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