MRC Epidemiology Unit

 

Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).

Barrett EM, Amoutzopoulos B, Batterham MJ, Ray S, Beck EJ

Public Health Nutrition. Mar 2020

(DOI : 10.1017/S1368980019004221)

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