MRC Epidemiology Unit - Publications Database

A new updated food grouping system for the UK National Diet and Nutrition Survey

Amoutzopoulos B, Mulligan A, Robertson C, Abraham S, Farooq A, Collins D, Steer T, Page P

Journal of Food Composition and Analysis. Jul 2025

(DOI : https://doi.org/10.1016/j.jfca.2025.107986)

The Adaptation, Implementation, and Performance Evaluation of Intake24, a Digital 24-h Dietary Recall Tool for South Asian Populations: The South Asia Biobank.

Bhagtani D, Amoutzopoulos B, Steer T, Collins D, Abraham S, Holmes BA, Rai BK, Pradeepa R, Mahmood S, Shamim AA, Mathur P, Athauda L, De Silva L, Khawaja KI, Jha V, Kasturiratne A, Katulanda P, Mridha MK, Anjana RM, Chambers JC, Page P, Forouhi NG, Forouhi N

Current developments in nutrition. Aug 2024

(DOI : 10.1016/j.cdnut.2025.104543)

Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study.

Lawson I, Wood C, Syam N, Rippin H, Dagless S, Wickramasinghe K, Amoutzopoulos B, Steer T, Key TJ, Papier K

Nutrients. May 2024

(DOI : 10.3390/nu16091336)

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme.

Amoutzopoulos B, Steer T, Roberts C, Collins D, Trigg K, Barratt R, Abraham S, Cole DJ, Mulligan A, Foreman J, Farooq A, Page P

Nutrients. Nov 2022

(DOI : 10.3390/nu14214551)

NDNS: Diet and physical activity – a follow-up study during COVID-19

Page P, Roberts C, Collins D, Steer T, Rennie K, Westgate KL

Report. Sep 2021

(DOI : 10.17863/CAM.93458 5506)

Evaluation of changes in the dietary methodology in the National Diet and Nutrition Survey Rolling Programme from Year 12 (2019 to 2020) Stage 1

Page P, Roberts C, Collins D, Steer T, Amoutzopoulos B

Report. Sep 2021

(DOI : 10.17863/CAM.93614)

National Diet and Nutrition Survey Rolling programme Years 9 to 11 (2016/2017 to 2018/2019) - A survey carried out on behalf of Public Health England and the Food Standards Agency

Bates B, Collins D, Jones K, Page P, Roberts C, Steer T, Swan G

Report. Dec 2020

(DOI : 10.17863/CAM.81787)

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almíron-Roig E

Nutrition reviews. Jan 2020

(DOI : 10.1093/nutrit/nuz107)

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16).

Amoutzopoulos B, Steer T, Roberts C, Collins D, Page P

Nutrients. Jan 2020

(DOI : 10.3390/nu12020393)

Years 1 to 9 of the Rolling Programme (2008/2009 – 2016/2017): Time trend and income analyses

Page P, Collins D, Roberts C, Steer T, Bates B, Cox LJ, Nicholson S, Swan G

Report. Jan 2019

(DOI : 10.17863/CAM.94089)

NDNS: Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 to 2015/2016)

Roberts C, Steer T, Maplethorpe N, Cox LJ, Meadows SR, Nicholson S, Page P, Swan G

Report. Mar 2018

NDNS: Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014)

Bates B, Cox LJ, Nicholson S, Page P, Prentice A, Steer T, Swan G

Report. Sep 2016