MRC Epidemiology Unit - Publications Database

Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.

Chavez-Ugalde IY, de Vocht F, Jago R, Adams J, Ong KK, Forouhi NG, Colombet Z, Ricardo LIC, van Sluijs E, Toumpakari Z

European journal of nutrition. Jul 2024

(DOI : 10.1007/s00394-024-03458-z)

Exploring views of members of the public and policymakers on the acceptability of population level dietary and active-travel policies: a qualitative study.

Toumpakari Z, Valerino-Perea S, Willis K, Adams J, White M, Vasiljevic M, Ternent l, Brown J, Kelly MP, Bonell C, Cummins S, Majeed A, Anderson S, Robinson T, Araújo-Soares V, Watson J, Soulsby I, Green D, Sniehotta FF, Jago R

The international journal of behavioral nutrition and physical activity. May 2023

(DOI : 10.1186/s12966-023-01465-7)

Using group model building to frame the commercial determinants of dietary behaviour in adolescence - proposed methods for online system mapping workshops.

Chavez-Ugalde Y, Toumpakari Z, White M, de Vocht F, Jago R

BMC Medical Research Methodology. Aug 2021

(DOI : 10.1186/s12874-022-01576-y)

Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis.

Chavez-Ugalde Y, Jago R, Toumpakari Z, Egan M, Cummins S, White M, Hulls P, de Vocht F

Obesity science & practice. Oct 2020

(DOI : 10.1002/osp4.507)